Serve large crowds without compromise with a rugged clear bowl dispenser designed for high-traffic foodservice settings. This single-container dispenser offers ample capacity for cold drinks and infused water programs while maintaining a compact footprint suitable for counters and buffets. Operators will appreciate the clear acrylic bowl for product visibility and the stainless steel base for reliable support during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the acrylic bowl and stainless-steel base with a soft cloth and mild detergent, rinse thoroughly, and air dry. Disassemble spout monthly; scrub with a small brush and sanitize per manufacturer guidelines. Remove standing liquids to prevent residue and pests. Clean high-touch zones like lid, handles, and serving area after each shift to prevent germ transfer and maintain health-code compliance. Regular care preserves appearance and service life.#@@#Additional Info#@#Winco 904 acrylic beverage dispenser measures 9 1/8" x 10" x 22" with a 2.25-gallon capacity. It features a stainless steel base, single-spout valve, clear acrylic bowl, weighs 6.51 pounds, and has CSA-compliant components.#@@#General Info#@#Description #@#
Serve large crowds without compromise with a rugged clear bowl dispenser designed for high-traffic foodservice settings. This single-container dispenser offers ample capacity for cold drinks and infused water programs while maintaining a compact footprint suitable for counters and buffets. Operators will appreciate the clear acrylic bowl for product visibility and the stainless steel base for reliable support during continuous service.
#@@# Capacity Control#@#
Measure 2.25 gallons of liquid capacity to meet event demands while staying within a usable range of 1.7 - 2.74 gallons for typical fill levels. Managers can plan batch preparation accurately to reduce refill interruptions and minimize waste during peak hours.
#@@# Durable Construction#@#
Specify an acrylic container paired with a stainless steel base to achieve impact and corrosion resistance where service and cleaning occur frequently. Staff will handle the unit confidently without concern for rapid wear in demanding environments.
#@@# Compact Footprint#@#
Position the unit on narrow counters thanks to a 9.13-inch depth and a 10-inch width, fitting into tight service lines and compact service stations. Supervisors will gain more usable counter area while still offering generous drink volume to guests.
#@@# Clear Visibility#@#
Display contents through the transparent bowl to enhance product appeal and simplify monitoring of remaining supply during service. Hosts will spot refill needs at a glance and maintain continuous service without opening the unit.
#@@# Serviceable Design#@#
Remove and clean the acrylic container quickly between shifts to uphold sanitation standards required by institutions and hospitality accounts. Maintenance teams will reduce downtime with uncomplicated disassembly and straightforward wipe-down procedures.
#@@# Versatile Application#@#
Deploy the dispenser across cafeterias, catering stations, conferences, and bar service where chilled liquids require presentation and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Winco 904 acrylic bowl and stainless steel base daily using a mild detergent and warm water; rinse thoroughly to prevent residue and sanitize with a food-safe sanitizer at recommended concentrations. Inspect the spigot weekly for wear and tighten fittings as needed. Replace cracked acrylic components immediately. Drain and dry the dispenser after each service to prevent bacterial growth and extend functional life. Follow CSA and local food-safety protocols.
