Stop sacrificing presentation for practicality. This single-serve infuser dispenser combines a clear Tritan reservoir, targeted infusion capacity, and stainless steel construction to deliver consistent flavor extraction while withstanding high-use environments. Foodservice operators gain a unit that separates infusion media from liquid, maintains chilled contents with an ice core, and resists impact and staining for daily front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tritan reservoir and lid with mild detergent and warm water, rinse thoroughly, and air dry. Remove the stainless steel infuser and ice core; wash by hand or run through a gentle cycle, then dry immediately to prevent spots. Sanitize high-touch zones—spigot, lid rim, and base—using an EPA-approved sanitizer following label dilution, contact time, and rinse instructions. Regular cleaning prevents contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#TableCraft Products 7515 beverage dispenser infuser holds 1.025 Gal. in a BPA-free Tritan reservoir, features a removable stainless steel infuser and ice core, and sits in a brushed stainless steel double-wall base for durable performance.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This single-serve infuser dispenser combines a clear Tritan reservoir, targeted infusion capacity, and stainless steel construction to deliver consistent flavor extraction while withstanding high-use environments. Foodservice operators gain a unit that separates infusion media from liquid, maintains chilled contents with an ice core, and resists impact and staining for daily front-of-house service.
#@@# Reservoir Material#@#
A BPA-free Tritan copolyester reservoir provides crystal clarity and chemical resistance, enabling staff to display infused liquids without clouding or odor retention. The lightweight container reduces breakage risk during handling while meeting sanitation requirements for frequent wash cycles.
#@@# Infuser Assembly#@#
A removable stainless steel infuser isolates fruit, herbs, or tea leaves from the liquid, allowing controlled extraction and simplified portioning. The pull-out design speeds cleaning and refill operations, minimizing downtime during peak service periods.
#@@# Cooling Core#@#
An integrated ice core fits the lid and preserves chilled temperatures without direct contact between melting ice and the liquid, preventing dilution and preserving flavor concentration. Operators maintain hold times for hours in buffet and catering scenarios while reducing the need for frequent ice replacement.
#@@# Base Construction#@#
A double-wall stainless steel base provides rigidity and thermal buffering, stabilizing the unit on service counters and offering corrosion resistance in busy kitchens. The brushed finish hides surface wear and supports routine sanitization with commercial cleaning agents.
#@@# Capacity Suitability#@#
The dispenser holds approximately 1.025 gallons, an appropriate volume for stations that require frequent turnover without bulky equipment. Staff can manage single-container refill cycles efficiently in cafeterias, concession stands, and meeting rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tritan reservoir weekly and remove the lid and infuser to clean components with warm, soapy water; rinse thoroughly to prevent residue. Sanitize stainless steel base and infuser with a food-safe sanitizer following manufacturer dwell times. Dry all parts completely before reassembly to prevent corrosion and microbial growth. Replace worn seals or cracked components immediately. Store unit disassembled in a clean, dry area when not in use.
