Serve more options without adding complexity. This compact dispenser combines a 1.5-gallon capacity with an integrated infuser to support flavored service for cafeterias, cafes, bars, and event stations. Production teams will benefit from a clear container that displays contents, a low faucet clearance that fits standard glasses, and a stackable design that saves prep space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 1.5 Gal. plastic dispenser after each shift using warm water and mild detergent. Rinse dispenser, infuser, and faucet thoroughly, then air-dry inverted. Sanitize high-touch zones (faucet, lid, handles) with an EPA-registered sanitizer per label dwell time. Inspect seals and spout weekly; replace damaged parts. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#TableCraft Products BAD1500 dispenses 1.5 Gal of beverage and has a removable infuser for flavoring.#@@#General Info#@#Description #@#
Serve more options without adding complexity. This compact dispenser combines a 1.5-gallon capacity with an integrated infuser to support flavored service for cafeterias, cafes, bars, and event stations. Production teams will benefit from a clear container that displays contents, a low faucet clearance that fits standard glasses, and a stackable design that saves prep space.
#@@# Capacity Optimization#@#
Place up to 1.5 gallons of liquid in a single unit to reduce refill frequency during peak periods. Managers will schedule fewer changeovers and maintain a steady service flow for large groups.
#@@# Infuser Convenience#@#
Insert fresh fruit or herbs into the dedicated infuser to present infused water or iced tea without additional equipment. Staff will produce consistent flavor profiles while isolating solids from liquid for simple dispensing.
#@@# Space Efficiency#@#
Stackable construction allows multiple units to occupy minimal footprint in storage or on service counters. Kitchen planners will allocate space more effectively and stage multiple flavors in a compact manner.
#@@# Service Compatibility#@#
Fit glasses and pitchers beneath a 4-3/4 inch faucet clearance for straightforward pouring and reduced spillage. Operators will serve standard containers with controlled flow from the dispenser nozzle.
#@@# Material Performance#@#
Molded from BPA-free plastic and made in the USA for food service environments, the unit offers lightweight handling and regulatory peace of mind. Teams will transport and position dispensers quickly while meeting material safety expectations.
#@@# Maintenance Protocols#@#
Hand wash only design simplifies onsite cleaning procedures and avoids complex service requirements. Personnel will inspect and clean components rapidly between shifts to preserve hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispenser daily for cracks, stains, and loose fittings; replace worn faucets immediately to prevent leaks. Clean bowl and infuser after each use with warm water and mild detergent; rinse thoroughly and air dry to avoid soap residue. Sanitize weekly with a food-safe sanitizer, following manufacturer guidelines; flush faucet during sanitization. Store unit stacked in a clean, dry area away from direct sunlight. Hand wash only to preserve BPA-free plastic and extend service life.
