Stop settling for disposable dispensers when a commercial-grade glass unit offers clear visibility and reliable service in high-traffic settings. This 2-gallon glass dispenser accommodates frequent refills with precise capacity markings, supports on-site sanitation protocols, and installs without a base to save counter space while ensuring stability during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass daily to prevent contamination of clean items and hands. Mix mild detergent with warm water (use gallons or liters as needed), wipe exterior and spigot with a soft cloth, then rinse with clean water. Sanitize high-touch zones—spigot, lid, and handle—using an approved sanitizer, let air dry. Inspect seals and glass for residue; remove sticky spills immediately to deter pests and avoid material degradation. Regular cleaning supports health code compliance and customer perception.#@@#Additional Info#@#TableCraft Products BDG3000 is a 2 Gal. glass beverage dispenser with a 7.75" width, 10.25" depth, and 12.5" height. The 8-pound, single-bowl unit meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop settling for disposable dispensers when a commercial-grade glass unit offers clear visibility and reliable service in high-traffic settings. This 2-gallon glass dispenser accommodates frequent refills with precise capacity markings, supports on-site sanitation protocols, and installs without a base to save counter space while ensuring stability during service.
#@@# Capacity Visibility#@#
Clear glass construction provides immediate visual inventory control, enabling staff to monitor levels and plan refills before service interruptions occur. The 2-gallon bowl capacity supports continuous service for moderate-volume stations and reduces labor for frequent replenishment.
#@@# Solid Dispensing Valve#@#
A robust dispensing valve ensures consistent flow and minimizes dripping during pours, reducing product waste and cleanup time. Operators benefit from precise portioning that helps control costs and maintain uniform service quality.
#@@# Counter Footprint#@#
With a compact 7.75-inch width and 10.25-inch depth, the unit fits tight counters and narrow service lines without compromising capacity. Technicians appreciate the streamlined footprint when arranging multiple service pieces in constrained layouts.
#@@# Durable Glass Body#@#
Tempered glass resists staining and retains clarity after repeated wash cycles, supporting sanitary routines in institutional kitchens. Staff can visually inspect contents for contaminants, enhancing safety checks during high turnover periods.
#@@# Made in USA Reliability#@#
Domestic manufacturing ensures consistent quality control and supply chain traceability, which facilities managers value when specifying equipment for long-term programs. Procurement teams can document origin for compliance and maintenance planning.
#@@# Easy Integration#@#
The single-bowl, non-insulated style adapts to cold service setups and pairs with trays, crates, or warmer plate options as needed for mixed service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect glass container daily for chips or cracks and remove dispenser from service if damage appears. Clean interior with warm water and mild detergent; rinse thoroughly to remove residues. Disassemble spigot monthly and soak components in sanitizing solution following CSA guidelines; brush passages and air dry before reassembly. Sanitize exterior surfaces after each shift. Store unit upright in a clean, dry area. Calibrate placement to prevent tipping and verify seals weekly.
