Stop sacrificing throughput for consistency. This countertop pizza oven delivers repeatable crust quality and controlled browning while fitting on limited workspace, enabling steady output during peak service hours. Designed for commercial kitchens, the unit combines 1750W heating power with a compact footprint to handle continuous baking of pizzas and snacks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winco 54012 and let it cool. Remove racks and wipe interior with a mild detergent solution and a soft cloth. Scrub trays in warm, soapy water and rinse. Clean exterior with non‑abrasive cleaner and dry. Vacuum condenser vents and check seals for damage. Reassemble when fully dry and reconnect power. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps you pass CSA and health inspections.#@@#Additional Info#@#Winco’s 54012 stainless steel countertop pizza oven features 1 deck of manual controls, 1750W at 120 volts, and 14.6 amps for consistent baking. Its compact size of 23" W x 10" H x 17" D fits tight spaces and meets CSA and sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop pizza oven delivers repeatable crust quality and controlled browning while fitting on limited workspace, enabling steady output during peak service hours. Designed for commercial kitchens, the unit combines 1750W heating power with a compact footprint to handle continuous baking of pizzas and snacks.
#@@# Depth Efficient#@#
The oven measures 17 inches deep and 23 inches wide, providing a shallow profile that conserves counter space without reducing capacity. Operators can position it on service lines or prep stations where depth clearance limits larger equipment.
#@@# 120 Volt Operation#@#
This model runs on 120V power and draws 14.6 amps, allowing installation on standard circuits in most commercial environments. Technicians can avoid costly electrical upgrades while maintaining adequate heating performance.
#@@# Consistent Heat Output#@#
The unit delivers 1750 watts of electric heat, producing stable surface temperatures for uniform bake color and texture. Chefs attain predictable results batch after batch, reducing waste from uneven cooking.
#@@# Stainless Construction#@#
Constructed from stainless steel, the oven resists corrosion and simplifies cleaning during frequent service cycles. Staff will spend less time on maintenance while preserving a professional appearance.
#@@# Single Deck Control#@#
A single deck design with manual controls provides direct adjustment of bake time and temperature for straightforward operation. Line cooks adapt quickly, reducing training time and minimizing user error under pressure.
#@@# Certifications Included#@#
The oven carries CSA and sanitation listings, meeting regulatory expectations for health and safety in commercial kitchens. Managers will document compliance more easily during inspections and maintain consistent operational standards.
#@@# Portable Weight#@#
Weighing 37 pounds, the unit remains portable for temporary relocation or seasonal setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and interior after each service period to prevent carbon buildup and maintain thermal transfer efficiency. Inspect door gasket weekly and replace when brittle to preserve seal integrity. Descale drip trays and crumb pans with a nonabrasive alkaline cleaner; rinse thoroughly. Verify thermostat calibration monthly using a traceable probe and adjust controls as required. Lubricate hinge pivots quarterly with food‑grade lubricant and tighten fasteners to specified torque.
