The countertop pizza oven ensures reliable performance and efficiency for busy service lines, allowing for consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow surfaces to cool completely. Remove racks and brush loose debris. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean door glass with a non-abrasive cleaner. Vacuum vents and condenser areas to remove grease; check seals and gaskets for wear and replace if damaged. Dry all components thoroughly before reconnecting power. Perform weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Winco EPO-1 12" gas countertop pizza oven runs on 120 volts and Natural Gas, ensuring consistent baking with a manual deck. Its compact size of 20.86"W x 14.76"D x 9.25"H and weight of 26.9 pounds allows for efficient kitchen use.#@@#General Info#@#Description #@#
The countertop pizza oven ensures reliable performance and efficiency for busy service lines, allowing for consistent cooking results.
The oven features a gas-fired heating system with manual controls that maintain stable temperatures across the single deck, yielding uniform bake profiles for 12-inch pizzas.
Measuring approximately 20.86 inches wide by 14.76 inches deep and 9.25 inches high, the unit fits well in tight prep stations and limited counter space, allowing for full-sized pizza capacity.
The burner design quickly restores set temperature after door openings, enabling short cycle times between pizzas and increasing hourly output.
Engineers have utilized commercial-grade materials to meet back-of-house standards. The robust assembly is designed for continuous daily use, minimizing service interruptions.
Manual control knobs allow for direct heat adjustments, enabling staff to train quickly and operate with ease. This straightforward operation helps reduce error rates and supports consistent results.
At about 26.9 pounds, technicians can access components for routine maintenance without heavy lifting equipment, and the simplified internal layout reduces repair time. Accessible parts and clear service points help limit downtime and support predictable operating costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and carbon with a brass brush to maintain flame integrity. Calibrate thermostat quarterly by measuring deck temperature with a surface probe and adjust control linkage as needed. Clean interior surfaces after each shift using nonabrasive detergent and hot water; rinse and dry thoroughly to prevent corrosion. Verify gas connections and pressure monthly and secure fittings per CSA guidelines.