Stop sacrificing consistency for speed. This dual-well countertop warmer ensures controlled heating and portioning for high-volume dessert stations, concession stands, and cafeterias. Designed for continuous service, it combines 1200 watts of wet heating with thermostatic control and a pump-plus-ladle system to maintain uniform sauce texture and temperature across two 7-quart wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; cool wells. Remove lids, pump, ladle, parts; wash with warm, soapy water. Rinse. Wipe wells with soft cloth, mild detergent; avoid abrasives. Clean exterior with non-abrasive cleaner; dry fully. Sanitize food-contact surfaces per protocol. Check seals, pump fittings; reassemble when dry. Regular cleaning prevents contamination, fires, utility waste, breakdowns, and inspection failures.#@@#Additional Info#@#The Winco 51073H Benchmark warmer has two 7-quart wells, wet operation, stainless steel pump, hinged lid, ladle, master switch, thermostat; operates at 120v/1200W, 10 amps, NEMA 5-15P plug, ETL-Sanitation, cETLus listed.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This dual-well countertop warmer ensures controlled heating and portioning for high-volume dessert stations, concession stands, and cafeterias. Designed for continuous service, it combines 1200 watts of wet heating with thermostatic control and a pump-plus-ladle system to maintain uniform sauce texture and temperature across two 7-quart wells.
#@@# Dual 7 Quart Wells#@#
Each well holds 7 quarts, enabling simultaneous warming of hot fudge and caramel or similar toppings. Operators can serve continuously without frequent refills, reducing downtime during peak hours.
#@@# Wet Operation Heating#@#
The wet heating design evenly distributes temperature by surrounding the product with heated fluid, minimizing scorching and maintaining smooth viscosity. Food service teams achieve consistent quality across long shifts.
#@@# Pump And Ladle Dispense#@#
The unit includes one stainless steel pump and one long-handled ladle for measured dispensing and flexible service. Staff can serve precise portions with the pump or use the ladle for larger servings and garnishing.
#@@# Thermostatic Controls#@#
An adjustable thermostat allows technicians to set and hold target temperatures, ensuring sauces stay at service-ready viscosity. Maintenance crews benefit from easy calibration and reliable thermal performance.
#@@# Stainless Steel Components#@#
The stainless steel pump and hinged inset lid resist corrosion and simplify cleaning. Kitchen teams save time and ensure compliance with ETL-Sanitation standards using durable, food-grade surfaces.
#@@# 120V, 1200W Power#@#
Running on standard 120v power and drawing 10 amps, the unit plugs into a NEMA 5-15P outlet for easy integration into kitchen circuits. Facilities avoid electrical modifications while deploying a 1200 Watt warmer suitable for moderate throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco 51073H Dual 7 qt. wells Benchmark hot fudge and caramel warmer, drain and refill wells daily to prevent degradation and microbial growth. Clean wells and lids with soapy water; sanitize per local rules. Wash and dry the pump and ladle separately; inspect seals and replace if worn. Wipe the exterior and controls with a damp cloth, avoiding water on the plug and thermostat. Ensure the thermostat works and calibrate if needed. Check power cord and plug for damage.
