The dual-well countertop warmer ensures consistent topping temperature control for high-volume service, featuring two 7-quart wells and wet operation to keep hot fudge, caramel, and sauces at ideal viscosity. Designed for cafeterias, concession stands, and dessert stations, it combines 1200 watts of power with a compact design to optimize throughput without taking up excessive counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool wells. Wash lids, ladles, pans, and adaptor plate in soapy water; rinse. Wipe stainless steel and lids with non-abrasive cleaner. Clean thermostat area carefully. Dry all parts before reassembly. Check seals and ladles for wear; replace if needed. Regular cleaning reduces bacteria, fire risk, improves energy use, and aids inspections.#@@#Additional Info#@#The Winco 51072H Dual Warmer has two 7 qt. stainless steel wells, hinged lids, 3 oz. ladles, an adaptor plate, thermostatic controls, 1200W at 120v, 10 amps, NEMA 5-15P, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
The dual-well countertop warmer ensures consistent topping temperature control for high-volume service, featuring two 7-quart wells and wet operation to keep hot fudge, caramel, and sauces at ideal viscosity. Designed for cafeterias, concession stands, and dessert stations, it combines 1200 watts of power with a compact design to optimize throughput without taking up excessive counter space.
#@@# Dual Seven-Quart Wells#@#
Each well holds 7 quarts, allowing simultaneous warming of two sauces or a primary sauce with a backup. Extended service periods between refills reduce downtime during busy shifts.
#@@# Thermostatic Temperature Control#@#
An adjustable thermostat ensures precise temperature regulation to prevent scorching and maintain consistency. Technicians can calibrate settings to meet specific topping needs, preserving texture and flavor.
#@@# Stainless Steel Construction#@#
The stainless steel housing resists corrosion and simplifies cleaning in busy foodservice environments. Staff complete sanitation quickly while maintaining a professional appearance.
#@@# Hinged Inset Lids#@#
Hinged lids retain heat, minimize evaporation, and allow quick access for stirring or refilling. This design reduces handling and heat loss, improving efficiency for line cooks and servers.
#@@# Removable Ladles And Pans#@#
Long-handled 3 oz. ladles and removable pans simplify portion control and cleaning. Front-of-house staff deliver consistent servings, while kitchen teams perform maintenance with ease.
#@@# Reliable Electrical Design#@#
The unit is engineered for dependable operation and safe integration into commercial kitchens. Facility managers can confidently plan installations and inspections, knowing the equipment adheres to rigorous standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco 51072H Dual 7 qt. wells warmer, drain and cool wells before cleaning. Hand wash pans, lids, ladles, and adapter plate in warm, soapy water; sanitize and dry fully. Wipe the stainless steel exterior with a damp cloth and mild detergent. Inspect lids, gaskets, and hardware; verify controls work smoothly. Check the power cord, unplug before maintenance, clean vents, and schedule monthly checks at 120v, 1200W, 10A. Document findings.
