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Winco 51072S Dual 7 Qt. Wells Benchmark Soup Station Warmer - 120V 1200W

Winco

$417.88
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SKU:
51072S
Weight:
28.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
51074P__16258
Item Type:
Benchmark Soup Station Warmer
Compartments:
2 Compartment
Controls:
Thermostatic Controls
Operation:
Wet
Voltage:
120v
email_price:
no
Tags:
Food Pan Warmer/Cooker, Countertop
Label Option type:
rectangles
Net Price:
348.23
msrp_price:
no
Ship From:
07644-2607
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Countertop Soup Warmer and Kettle
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
1 Each
add_to_cart:
no
MAP Price:
417.88
Manufacturer:
Winco
login_price:
no
Product ID:
dd38ea93-446c-458e-8ef4-f359e16156e1
Trigger BC Integration:
Y-9/3/2025_6:00PM
Capacity:
7 Qt.
Taxonomy Weight:
28
Amps:
10
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
50-60
Filter_Number of Compartments:
2
Filter_Manufacturer:
Winco
Filter_Watts:
1000 - 1250 Watts
Filter_Voltage:
120 Volts
Primary Image:
Winco_51072S.png
specsheet:
Winco_51072S.pdf
manual:
Winco_51072S_2.pdf
Sale Price:
417.88
Filter_Style:
Warmer
is free shipping:
no
List Price:
1005.65
Style:
Warmer
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Benchmark Soup Station Warmer, (2) 7 qt. wells, hinged inset lids, (2) long handled, removable 3 oz. one-piece ladles, pans, lids and adaptor plate, covered master switch, adjustable thermostat, stainless steel construction, 120v/50-60/1-ph, 1200 watts, NEMA 5-15P, 10 amps, cETLus, ETL-Sanitation (ships in 2 boxes)
LongDescription#@#Benchmark Soup Station Warmer, (2) 7 qt. wells, hinged inset lids, (2) long handled, removable 3 oz. one-piece ladles, pans, lids and adaptor plate, covered master switch, adjustable thermostat, stainless steel construction, 120v/50-60/1-ph, 1200 watts, NEMA 5-15P, 10 amps, cETLus, ETL-Sanitation (ships in 2 boxes)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA