Optimize your sous vide workflow with a specialized pouch rack designed to enhance throughput and protect product integrity during extended cooking cycles. This accessory secures multiple pouches in a single bath, ensuring consistent circulation and even temperature exposure, which reduces handling and improves batch uniformity. Tailored for professional kitchens, the rack integrates seamlessly with circulating water systems, maintaining efficiency during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WSV25 unit and remove pouches. Detach the WSV25RK pouch rack and rinse under warm water to remove residue. Apply mild detergent with a soft brush to crevices, scrub, and rinse thoroughly. Sanitize per facility protocol, air dry fully before reinstalling to prevent corrosion and bacterial growth. Clean racks after each cycle to reduce fire risk, lower energy use, prolong equipment life, and ensure CSA inspection readiness.#@@#Additional Info#@#Waring WSV25RK pouch rack fits the WSV25 water bath, measures 9.13" deep by 7.88" high, and supports organized sous vide pouch placement for heat transfer. Weighing 0.73 pounds, it complements CSA-compliant equipment.#@@#General Info#@#Description #@#
Optimize your sous vide workflow with a specialized pouch rack designed to enhance throughput and protect product integrity during extended cooking cycles. This accessory secures multiple pouches in a single bath, ensuring consistent circulation and even temperature exposure, which reduces handling and improves batch uniformity. Tailored for professional kitchens, the rack integrates seamlessly with circulating water systems, maintaining efficiency during continuous use.
#@@# Water Circulation#@#
Configure pouches to allow unobstructed flow around each package, preserving target temperatures throughout the entire bath. The open-frame design minimizes dead zones, supporting repeatable results for time-and-temperature-sensitive applications.
#@@# Capacity Organization#@#
Arrange multiple items without overlap to prevent compression and displacement during agitation. The rack’s layout maximizes usable space within the vessel, enabling operators to scale portions while maintaining consistent cooking profiles.
#@@# Durable Construction#@#
Expect robust materials that withstand the rigors of commercial kitchen conditions and frequent sanitization cycles. The frame resists warping and deformation, reducing the frequency of replacements and ensuring food safety practices are upheld.
#@@# Dimension Fit#@#
Match the rack to baths with a nominal footprint of approximately 9.13 inches by 7.88 inches, ensuring a secure fit that preserves circulation patterns. The compact depth provides compatibility with standard countertop circulating units while maximizing internal usable volume.
#@@# Lightweight Handling#@#
Easily move and position the rack with minimal effort, as its weight is around three-quarters of a pound. Staff can maintain speed during changeovers, reducing labor time when transferring items between cooking or cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WSV25RK pouch rack weekly for corrosion and deformation to maintain secure pouch separation. Remove the rack and sanitize with a food-safe detergent and warm water; rinse thoroughly and air dry. Verify fit in the WSV25 circulating water bath before each service to prevent flow obstruction. Lubricate contact points with a food-grade lubricant if metal-on-metal noise occurs. Replace the rack when structural wear exceeds 10% of original dimensions.
