Stop sacrificing control for convenience. This rack lift transforms a circulating water bath into a more efficient station by enabling safe, repeatable elevation and retrieval of sous vide racks. It preserves product position and minimizes manual handling. Foodservice teams will reduce handling time and maintain consistent cooking results across batches with this accessory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WSV25LRK and remove the bath water. Lift the WSV25 rack and wipe with a mild detergent solution and a soft cloth. Rinse thoroughly and dry completely to prevent corrosion. Clean surrounding housing and controls with non-abrasive cleaner. Inspect seals and fasteners; tighten if loose. Schedule coil and vent degreasing on ovens and hoods to prevent fires and reduce energy use, ensuring CSA compliance and safer operations.#@@#Additional Info#@#Waring's WSV25LRK Rack Lift fits the WSV25 water bath, raising baskets for consistent sous vide circulation and uniform temperature. It measures 7.75" deep, 7" high, 7.38" wide, weighs 0.88 pounds, and supports kitchen workflow with CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This rack lift transforms a circulating water bath into a more efficient station by enabling safe, repeatable elevation and retrieval of sous vide racks. It preserves product position and minimizes manual handling. Foodservice teams will reduce handling time and maintain consistent cooking results across batches with this accessory.
#@@# Rack Positioning#@#
Engineers designed the lift to align precisely with standard racks, ensuring repeatable elevation points that support uniform heat transfer. Operators will maintain consistent immersion depth for each cycle, reducing variability in cooking times and product quality.
#@@# Durable Construction#@#
Manufactured components utilize corrosion-resistant materials that withstand continuous exposure to hot water and detergents, supporting long service intervals. Kitchen managers will extend replacement cycles and lower total ownership costs through enhanced material longevity.
#@@# Compact Footprint#@#
The unit measures under eight inches in depth and features a narrow profile to occupy minimal counter or bath space, enabling dense kitchen layouts. Chefs will reclaim workspace and integrate the lift across multiple stations without significant footprint trade-offs.
#@@# Weight Efficiency#@#
Weighing less than a pound, the lift offers convenient handling during setup and cleaning while adding negligible load to the bath assembly. Staff will conduct quick changeovers and manage storage more efficiently during peak service periods.
#@@# Compatibility Fit#@#
Designed to pair with circulating water baths from the same product family, the lift matches mounting interfaces and rack geometries for straightforward installation. Maintenance teams will perform fast swaps and reduce downtime during equipment servicing.
#@@# Regulatory Information#@#
The component complements CSA-rated kitchen equipment when installed according to manufacturer guidance and local codes, supporting compliance efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WSV25LRK Rack Lift for WSV25 circulating water baths weekly to maintain performance. Remove scale and residues from stainless surfaces using a nonabrasive detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Lubricate moving joints with food-grade lubricant quarterly. Verify fasteners and lift alignment monthly and tighten to manufacturer torque specs. Store components dry to prevent corrosion.
