Stop compromising throughput for consistency. This S-shaped serrated blade delivers controlled cutting geometry engineered for continuous commercial use, enabling uniform processing of fruits, vegetables, proteins, and frozen ingredients. Buyers in food service and institutional kitchens gain a durable, serviceable component that maintains cut quality across heavy cycles while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the blade using the manufacturer’s release procedure. Wear cut-resistant gloves. Wash the Waring WFP16S1 S-Blade in warm, soapy water; scrub serrated edges with a soft brush to remove food residue and grease. Rinse thoroughly and air dry or towel dry completely before reassembly. Clean the batch bowl and lid with mild detergent. Inspect seals and replace worn parts to prevent contamination, fires, inefficiency, and failed CSA inspections.#@@#Additional Info#@#Waring WFP16S1 S-Blade replaces serrated blades for Waring food processors, measuring 4.75" H x 3.13" W x 7.75" D and weighing 0.64 pounds; CSA-rated design ensures durable stainless-steel edges for consistent chopping and processing.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This S-shaped serrated blade delivers controlled cutting geometry engineered for continuous commercial use, enabling uniform processing of fruits, vegetables, proteins, and frozen ingredients. Buyers in food service and institutional kitchens gain a durable, serviceable component that maintains cut quality across heavy cycles while minimizing downtime.
#@@# Size And Fit#@#
Designed to integrate with batch bowl systems, the blade dimensions measure 4.75 inches in height, 3.13 inches in width, and 7.75 inches in depth to match common processor bowls. Technicians will note the compact footprint simplifies storage and replacement, while the precise tolerances ensure repeatable alignment during installation.
#@@# Serrated Edge Design#@#
The serrated edge geometry provides aggressive initial bite and sustained shearing action, improving throughput for items that resist smooth slicing. Kitchen staff will process denser produce and partially frozen products with fewer jam incidents and reduced need for multiple passes.
#@@# Material And Durability#@#
Manufacturers constructed the component for repeated commercial cycles using hardened stainless surfaces that resist corrosion and retain edge profile. Maintenance crews will extend service life through routine inspection and sharpening intervals rather than frequent full replacements.
#@@# Weight And Handling#@#
Weighing 0.64 pounds, the component balances rigidity with manageable handling for fast swapouts during service. Operators can change blades quickly during shift transitions, limiting line interruptions and keeping preparation schedules on track.
#@@# Compatibility And Classification#@#
Classified as a batch bowl blade with serrated edge, the part fits standard food processor accessory inventories and aligns with institutional procurement categories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WFP16S1 S-Blade before each shift for nicks, corrosion, or looseness and replace at first defect. Remove blade assembly using manufacturer-recommended tools and wear cut-resistant gloves. Soak blades in warm water with neutral detergent for 10–15 minutes, then scrub serrations with a soft brush. Rinse with potable water and air dry on a clean surface. Lubricate hub threads with food-grade lubricant and torque to specifications.
