Manufactured to fit Waring convection oven parts and accessories ecosystems, the rack simplifies inventory management for service departments. Procurement managers will consolidate spare part lists and standardize on compatible components across locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the rack from the oven. Mix mild detergent with warm water (use gallons or liters as needed) and scrub chrome-plated surfaces with a soft brush. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect for warp or damage; replace if bent. Clean oven interior and vents to remove grease that can ignite. Maintain coils and seals to reduce energy use and avoid breakdowns. Log cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Waring WCO500RK 1/2-size chrome-plated rack measures 18" deep by 12.38" high and weighs 1.17 pounds, designed for commercial convection ovens; CSA-compliant, it resists corrosion and simplifies cleaning.#@@#General Info#@#Description #@#
Manufactured to fit Waring convection oven parts and accessories ecosystems, the rack simplifies inventory management for service departments. Procurement managers will consolidate spare part lists and standardize on compatible components across locations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring WCO500RK chrome-plated backing rack monthly and remove debris to prevent corrosion. Clean with warm water and mild detergent; rinse and dry immediately to avoid surface spotting. Verify rack alignment and straighten bends to maintain even heat transfer. Lubricate hinge points with food-grade lubricant when applicable. Replace units that show structural fatigue or compromised chrome to ensure CSA-compliant performance and safe operation.
