With uniform dimensions of 12.75 inches in width and 2.5 inches in height, this pan allows for efficient nesting and stacked storage when empty, conserving shelf space. Procurement teams can optimize storage layouts and reduce back-of-house clutter through consistent stacking profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SP7202 polycarbonate food pan with a soft cloth and mild detergent after use, then rinse with potable water and air dry. Sanitize high-touch zones—pan rims, lids, and serving surfaces—using an EPA-registered sanitizer at manufacturer concentration; follow contact time. Inspect for cracks; replace if damaged. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Winco SP7202 1/2 Size 2 1/2" Deep Poly-Ware Food Pan features NSF-certified polycarbonate for durable, clear storage; it measures 12.75" by 2.5", weighs 0.946 pounds, resists cracking, and is dishwasher safe for efficient service.#@@#General Info#@#Description #@#
With uniform dimensions of 12.75 inches in width and 2.5 inches in height, this pan allows for efficient nesting and stacked storage when empty, conserving shelf space. Procurement teams can optimize storage layouts and reduce back-of-house clutter through consistent stacking profiles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SP7202 food pan weekly for cracks and stress; replace any pan showing deformation. Wash with warm water and mild detergent; use a nonabrasive pad. Place pans on top racks of commercial dishwashers at temperatures below manufacturer's maximum to prevent warping. Air-dry completely to avoid bacterial growth. Store pans nested with separators to prevent scratching and label contents to maintain FIFO inventory control.