The Waring CB15 stainless steel blender is a heavy-duty commercial unit designed for creating up to a gallon of smoothies, mixed drinks, soups, and other blended recipes with consistent results. Powered by a robust 3.75 hp motor, it offers three speeds plus a pulse function to achieve precise texture control, while the Slow Start blending mechanism helps gradually break down larger ingredients before ramping up to full speed for smoother processing. Built with a durable die-cast base and a removable jar pad for easy cleaning, the blender is designed for high-volume commercial use. It features a stainless steel jar that resists scratching, clouding, and wear compared to plastic alternatives, while also helping maintain food temperatures—keeping cold items chilled and hot items warm, making it suitable even for refrigerated storage or hot soup blending. The jar’s cloverleaf shape improves pouring efficiency, and dual handles provide secure handling during heavy batches. A vinyl lid ensures a tight seal during operation, and the unit operates on a 120V electrical connection, making it a powerful and reliable addition to any professional kitchen or beverage station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CB15 before cleaning. Remove the stainless steel jar and wash with warm, soapy water; rinse and dry. Wipe the base with a damp cloth and non-abrasive cleaner; avoid direct water on the motor and keypad. Clean vents and condenser areas to remove grease and debris to reduce fire risk and prevent breakdowns. Sanitize food-contact surfaces to remove bacteria and protect food safety. Reassemble only when all parts are dry.#@@#Additional Info#@#Waring CB15 offers 3.75 HP power, a 128 oz stainless steel jar, and three speeds with keypad control for heavy-duty blending. CSA and NSF listings ensure safety, 120v/60Hz operation, 15 amps, and 38 pounds net weight for commercial use.#@@#General Info#@#Description #@#
The Waring CB15 stainless steel blender is a heavy-duty commercial unit designed for creating up to a gallon of smoothies, mixed drinks, soups, and other blended recipes with consistent results. Powered by a robust 3.75 hp motor, it offers three speeds plus a pulse function to achieve precise texture control, while the Slow Start blending mechanism helps gradually break down larger ingredients before ramping up to full speed for smoother processing. Built with a durable die-cast base and a removable jar pad for easy cleaning, the blender is designed for high-volume commercial use. It features a stainless steel jar that resists scratching, clouding, and wear compared to plastic alternatives, while also helping maintain food temperatures—keeping cold items chilled and hot items warm, making it suitable even for refrigerated storage or hot soup blending. The jar’s cloverleaf shape improves pouring efficiency, and dual handles provide secure handling during heavy batches. A vinyl lid ensures a tight seal during operation, and the unit operates on a 120V electrical connection, making it a powerful and reliable addition to any professional kitchen or beverage station.
#@@# Motor Power#@#
The 3.75 HP motor produces sustained torque for dense blending tasks and continuous cycles in busy kitchens. Chefs maintain processing speed for large batches while the motor tolerates extended run times typical in food service environments.
#@@# Stainless Steel Jar#@#
A one-gallon stainless steel jar resists staining and odor retention while supporting hot and cold processing. Kitchen staff benefit from rapid sanitation and durable construction suited for acids, heat, and frequent use.
#@@# Control Interface#@#
A keypad control layout provides three speed settings for precise texture control across applications from purees to coarse chop. Operators make repeatable adjustments quickly, reducing training time and variation between batches.
#@@# Electrical Compatibility#@#
Designed for 120v, single-phase operation with a 15 amp draw and 60 Hz rating, the unit integrates into standard commercial circuits without specialized power upgrades. Maintenance teams avoid costly electrical modifications when installing on typical service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly and replace at first sign of cracking to preserve sanitation and vacuum performance. Clean stainless steel jar and base daily with mild detergent; avoid abrasive pads that scratch finish. Flush motor venting with compressed air monthly to remove food particulates and prevent overheating. Lubricate clutch and blade coupling quarterly per Waring manual. Verify electrical connections and 120v supply before each shift to ensure safe operation.
