Manufacturing meets common commercial equipment expectations and leverages a proven vendor background since 1998 to support procurement cycles. Facility managers can document component sourcing for inventory systems and compliance records with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the container. Rinse with warm water to remove residue. Apply a mild detergent solution and scrub with a soft brush; avoid abrasive pads. Rinse thoroughly and inspect seals and lid for damage; replace if worn. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Clean exterior with non-abrasive cleaner and wipe coils or vents nearby to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, saves energy, and prevents breakdowns.#@@#Additional Info#@#Waring CAC72 stainless steel blender container holds 128 Oz., fits Waring blenders, and includes a clear lid for monitoring; it measures 14.38" H x 9.25" W x 9.5" D, weighs 8.65 pounds, and meets CSA compliance for kitchens.#@@#General Info#@#Description #@#
Manufacturing meets common commercial equipment expectations and leverages a proven vendor background since 1998 to support procurement cycles. Facility managers can document component sourcing for inventory systems and compliance records with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the gasket weekly and replace it at the first sign of cracking for an airtight seal. Clean the stainless steel container after each service cycle with a pH-neutral detergent and warm water; scrub with a nonabrasive pad to avoid marring. Rinse and sanitize with a diluted quaternary ammonium solution per label dwell times. Dry components completely to prevent corrosion and bacteria. Verify lid fit and locking mechanism before operation.