Stop compromising throughput for consistency. This heavy-duty countertop griddle ensures controlled heat distribution across a 60" surface while maintaining continuous service in high-volume kitchens. Built for institutional and commercial use, it offers robust thermal capacity and certified sanitation to handle demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power at the valve and electrical outlet. Scrape griddle plate while warm to remove food residue, then cool. Clean plate with a mild degreaser and a soft pad; rinse with clean water and wipe dry. Empty and wipe grease trough and drawers; check seals and knobs for damage. Vacuum vents and condenser areas to remove buildup. Reconnect utilities only after all surfaces and components are completely dry to prevent hazards.#@@#Additional Info#@#The Vulcan VCCG60-AS 60" stainless steel countertop griddle delivers 150,000 BTU through five burners and a 1" smooth steel plate, thermostatic controls, electronic ignition, NSF and CSA certification, and ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty countertop griddle ensures controlled heat distribution across a 60" surface while maintaining continuous service in high-volume kitchens. Built for institutional and commercial use, it offers robust thermal capacity and certified sanitation to handle demanding schedules.
#@@# Thick Steel Plate#@#
A 1" thick smooth steel plate retains heat and resists warping under constant use. Operators achieve uniform searing and steady temperatures for consistent cooking across the 60" width.
#@@# Distributed Burners#@#
Five U-shaped aluminized steel burners, each with a solid-state thermostat every 12", enable zoned temperature control. Chefs can calibrate zones for different products, reducing waste and improving accuracy during peak times.
#@@# High Thermal Output#@#
With 150,000 BTU total capacity, it accelerates recovery and maintains setpoints when handling multiple pans or large protein volumes. Kitchens benefit from reduced cycle times and reliable performance during high demand.
#@@# Control Reliability#@#
Electronic spark ignition with pilot protection and solid-state thermostat controls ensure safe ignition and precise temperature regulation. Staff can operate the griddle with consistent settings and minimal downtime.
#@@# Sanitation And Compliance#@#
Stainless steel front and sides, a front grease trough, 4" back, tapered side splashes, and CSA/NSF certifications meet institutional health standards. Maintenance teams can follow cleaning protocols and pass inspections efficiently.
#@@# Serviceable Design#@#
Two stainless steel drawers, 4" adjustable legs, wire knob guards, and a NEMA 5-15P 120v single-phase electrical interface allow easy installation and service. Technicians can perform routine maintenance and leveling quickly, reducing disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution. Drain and empty front grease trough daily; scrub with a nonabrasive pad and approved degreaser. Level the unit and verify 4" adjustable legs for stability monthly. Test electronic spark ignition and pilot protection biweekly; replace worn ignition components promptly. Clean 1" thick steel plate after each shift with a scraper and warm water, then season lightly to prevent corrosion and sticking.
