Stop trading throughput for consistency. This 60" countertop griddle delivers 150,000 BTU of cooking power across a 60" x 24" work plane with a 1" chrome-plated plate, ensuring uniform sear and steady heat for continuous service. Operators benefit from thermostatic control zones, electronic ignition with pilot protection, and commercial sanitary certification, ideal for high-volume kitchens, hospitals, universities, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 1" chrome plate with the included scraper and blade to remove debris. Wipe surface with a warm, mild soap solution and a soft cloth, then rinse and dry. Empty and clean front grease trough and drawers; inspect seals. Clean burners and vents to prevent grease buildup and fire risk. Regular cleaning maintains CSA and NSF compliance and extends equipment life.#@@#Additional Info#@#The Vulcan VCCG60-AR 60" griddle delivers 150,000 BTU across a 60" x 24" surface with a 1" chrome plate, five burners, thermostatic controls, spark ignition, and NSF, CSA, ENERGY STAR certifications for foodservice compliance.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This 60" countertop griddle delivers 150,000 BTU of cooking power across a 60" x 24" work plane with a 1" chrome-plated plate, ensuring uniform sear and steady heat for continuous service. Operators benefit from thermostatic control zones, electronic ignition with pilot protection, and commercial sanitary certification, ideal for high-volume kitchens, hospitals, universities, and hospitality operations.
#@@# Cooking Surface#@#
The 60" x 24" chrome-plated plate offers flat cooking space for pans, grills, and large items. Its 1" thickness retains heat to reduce temperature drops during peak use, ensuring consistent heat across the surface.
#@@# Heat Delivery#@#
Five “U” aluminized steel burners provide 150,000 BTU in zones controlled by thermostats every 12". Zoned control minimizes cold spots and allows simultaneous tasks like searing, holding, and finishing.
#@@# Ignition And Safety#@#
Electronic spark ignition with pilot protection reduces downtime and eliminates manual lighting. Wire knob guards and protected thermostats enhance safety in fast-paced environments.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and top ledge resist corrosion and simplify cleaning. Two drawers and included tools—palmetto brush, scraper, and blade—enable quick maintenance and reduce tool needs.
#@@# Sanitation And Compliance#@#
Certified to NSF, CSA, and ENERGY STAR® standards, the unit supports compliance for hospitals, schools, and large foodservice programs. A front grease trough and 4" back and tapered side splashes channel runoff, keeping work zones cleaner.
#@@# Installation And Operation#@#
Designed with adjustable legs to accommodate uneven flooring, this countertop unit integrates seamlessly into existing layouts without requiring floor-mounted infrastructure. Facilities teams benefit from straightforward power setup, thanks to its standard electrical specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent heat across the 60" cooking surface. Drain and clean the front grease trough daily; use the included scraper and blade for hardened residue. Level the unit and verify 120v electrical connection monthly. Check door seals on drawers and tighten fasteners quarterly. Calibrate thermostatic controls every six months and document BTU output to ensure CSA and NSF compliance.
