Built for nonstop kitchens that demand consistent heat and high throughput, this countertop heavy-duty griddle combines robust output with precise temperature control to deliver uniform results across large batches. Operators will appreciate rapid recovery and even surface temperatures, thanks to infrared burner architecture and a thick 1-inch steel plate designed for continuous service. Installation accommodates standard natural gas lines, while a 120v electrical supply powers solid-state controls and electronic ignition for reliable starts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut the gas supply. Scrape large debris, then apply a warm solution of mild detergent and water to the 1" steel plate. Use a non-abrasive pad and clean across the surface; rinse with clean water and wipe dry. Empty and clean the front grease trough and drawer after each shift. Degrease vents and control areas weekly to reduce fire risk. Inspect seals and gas fittings regularly and schedule professional service for burners and ignition.#@@#Additional Info#@#Vulcan’s VCCG36-IS 36" griddle delivers 72,000 BTU via IRX™ burners and three-zone control, with a 1" steel plate over a 36" x 24" surface, stainless steel exterior, electronic ignition, grease trough, and adjustable legs for commercial use.#@@#General Info#@#Description #@#
Built for nonstop kitchens that demand consistent heat and high throughput, this countertop heavy-duty griddle combines robust output with precise temperature control to deliver uniform results across large batches. Operators will appreciate rapid recovery and even surface temperatures, thanks to infrared burner architecture and a thick 1-inch steel plate designed for continuous service. Installation accommodates standard natural gas lines, while a 120v electrical supply powers solid-state controls and electronic ignition for reliable starts.
#@@# Durable Plate#@#
The 1-inch smooth steel plate provides exceptional heat retention and even conduction across a 36-inch by 24-inch cooking surface, enabling consistent searing and grilling across pans and bulk portions. Chefs will achieve a uniform Maillard reaction on high volumes, while the thick plate reduces temperature variance under heavy loads.
#@@# High Output Burners#@#
Three infrared burners deliver a combined 72,000 BTU, concentrating energy for rapid heat recovery and steady surface temperature during continuous cycles. Kitchen staff will maintain throughput without long cool-down periods, preserving production schedules during peak service.
#@@# Precision Controls#@#
Solid-state thermostatic controls with temperature regulation every 12 inches allow localized control and consistent griddle zoning across the entire surface. Line cooks will reproduce setpoints reliably, minimizing product waste and reducing rework when multiple items require distinct heat levels.
#@@# Safe Ignition System#@#
Electronic spark ignition combined with pilot protection ensures dependable light-off while reducing manual intervention during busy shifts. Supervisors will lower start failures and speed shift changeovers with an ignition package designed for commercial duty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food residue and carbon buildup; scrape while warm and finish with a damp cloth to prevent corrosion. Calibrate thermostat monthly by verifying surface temperature against a certified probe; adjust solid state controls per manufacturer guidelines. Clean grease trough and drawer after each service to avoid fire risk. Flush pilot and ignition assemblies weekly and verify gas connections for leaks using approved solution. Service burners every six months.
