Built for continuous service and designed for precise control, this countertop heavy-duty griddle delivers consistent heat across a 36-inch cooking surface while maintaining energy compliance for commercial operations. Operators benefit from rapid recovery and uniform searing thanks to infrared burner technology, enabling steady output during peak periods. Installers appreciate the compact footprint and 120V electrics that simplify integration into existing kitchen power systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape plate with provided scraper and use palmetto brush with mild detergent to remove food residue. Rinse with warm water and dry thoroughly to prevent corrosion. Clean grease trough and drawer daily; empty and degrease vents and back splash weekly to reduce fire risk. Inspect seals and burners monthly; tighten connections and remove accumulated grease to improve efficiency, avoid breakdowns, and maintain CSA/NSF compliance.#@@#Additional Info#@#The Vulcan VCCG36-IR features a 36" stainless steel griddle with a 1" chrome plate and infrared burner producing 72,000 BTU; it has solid-state controls, electronic ignition, CSA and NSF certifications, and a tool drawer for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service and designed for precise control, this countertop heavy-duty griddle delivers consistent heat across a 36-inch cooking surface while maintaining energy compliance for commercial operations. Operators benefit from rapid recovery and uniform searing thanks to infrared burner technology, enabling steady output during peak periods. Installers appreciate the compact footprint and 120V electrics that simplify integration into existing kitchen power systems.
#@@# Infrared Burner#@#
Infrared IRX burner technology concentrates heat directly to the 1-inch thick chrome plate for rapid recovery and uniform surface temperature across the 36-inch width. Chefs achieve consistent sear and reduced cold spots, which increases throughput and minimizes waste.
#@@# Solid State Controls#@#
Solid state thermostatic controls placed every 12 inches provide accurate setpoint regulation and repeatable cooking profiles. Kitchen staff attain predictable results with minimal adjustment, enhancing consistency across shifts.
#@@# Heavy Duty Plate#@#
A 1-inch chrome plated plate offers mass and durability to withstand continuous commercial use while promoting efficient thermal transfer. Operators experience even heat retention that supports sustained high-volume production without frequent manual correction.
#@@# Safety Ignition System#@#
Electronic spark ignition with pilot protection and wire knob guards reduces ignition failure and protects controls from accidental impact. Maintenance teams benefit from fewer service calls, while staff work with a reliable ignition routine.
#@@# Sanitary Stainless Finish#@#
Stainless steel front, sides, front top ledge, and a front grease trough deliver an easy-to-clean exterior that meets NSF and CSA sanitation expectations. Cleaning cycles shorten and contamination risk decreases, supporting compliance with food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1" chrome plate after each shift using a palmetto brush and scraper to remove food residue; finish with a damp cloth and approved degreaser to prevent carbon buildup. Drain and empty the front grease trough daily and inspect the drawer for blockages. Verify burners ignite and pilot protection functions during startup; tighten wire knob guards as needed. Check stainless surfaces for scratches and polish with nonabrasive cleaner monthly to maintain integrity.
