Stop compromising throughput for control. This heavy-duty countertop griddle combines high heat output with precise thermostatic regulation to deliver consistent cooking across a large 36-inch plate while handling continuous service demands. Operators get a durable, service-ready platform that maintains temperature uniformity across a 24-inch deep cooking surface, supporting sustained production in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape grease into the front trough; dispose per local rules. Clean plate with a warm water and mild detergent solution using a non-abrasive pad; rinse and dry. Wipe stainless exterior with a soft cloth and approved cleaner; avoid chlorine bleach. Empty and clean drawer daily. Inspect seals, knobs, burners and pilot; tighten or replace worn parts. Clean vent and grease filters weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Vulcan’s VCCG36-IS griddle offers 72,000 BTU from three IRX™ burners on a 36" W x 24" D steel plate. It features solid-state controls, electronic ignition, pilot protection, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty countertop griddle combines high heat output with precise thermostatic regulation to deliver consistent cooking across a large 36-inch plate while handling continuous service demands. Operators get a durable, service-ready platform that maintains temperature uniformity across a 24-inch deep cooking surface, supporting sustained production in restaurants, cafeterias, and institutional kitchens.
#@@# High Heat Output#@#
Deliver 72,000 BTU to the cooking surface for rapid recovery during peak periods. Chefs achieve consistent searing and fast cook times, reducing ticket times and maintaining product quality under heavy loads.
#@@# Thick Steel Plate#@#
Use a 1-inch smooth steel plate that stores thermal energy and resists warping during continuous use. Kitchens benefit from even heat distribution and stable hold temperatures for long service runs.
#@@# Infrared Burners#@#
Employ IRX infrared burner technology across three burners to transfer heat efficiently to the plate. Staff will notice faster response to setpoint changes and improved surface temperature consistency across the full width.
#@@# Solid State Controls#@#
Rely on thermostatic solid state controls positioned every 12 inches for zoned temperature management. Line cooks can manage multiple products simultaneously without cross-contamination of heat settings.
#@@# Stainless Construction#@#
Specify stainless steel front, sides, and front top ledge combined with a front grease trough and 4-inch back and tapered side splashes for easy sanitation. Maintenance teams gain access to reduced corrosion and simplified daily cleaning routines that support CSA and NSF compliance.
#@@# Service Ready Design#@#
Configure countertop installation with electronic spark ignition and pilot protection, wire knob guards, a removable drawer, and 4-inch adjustable legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drawer weekly; remove debris and flush with warm, soapy water to prevent carbon buildup. Scrape plate after each shift while warm, then apply a thin layer of food-grade oil to inhibit rust. Calibrate thermostatic controls quarterly and verify burner flames for consistent IRX™ performance. Clean stainless surfaces with a mild detergent and soft cloth; avoid abrasives. Test ignition and pilot systems monthly and tighten gas fittings per CSA guidelines.
