Cast Iron Plate.
A 1 inch thick smooth steel plate ensures even heat retention and resists warping under high thermal load. Chefs benefit from uniform contact cooking across the full 24" width, which enhances yield consistency and minimizes product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape excess grease from the griddle plate, then apply a mild degreaser and agitate with a non-abrasive pad. Rinse with warm water and wipe dry to prevent corrosion. Clean grease trough and drawer daily and empty into approved container. Vacuum condenser coils and vents weekly to improve efficiency and lower utility use. Inspect seals and controls; replace worn parts to avoid failures and meet CSA and NSF requirements.#@@#Additional Info#@#Vulcan’s VCCG24-IS 24" griddle delivers 48,000 BTU from two IRX™ burners and a 1" steel plate for even heat. It features solid-state controls, electronic ignition, stainless steel sides, adjustable legs, and a grease drawer.#@@#General Info#@#Description #@#
Cast Iron Plate.
A 1 inch thick smooth steel plate ensures even heat retention and resists warping under high thermal load. Chefs benefit from uniform contact cooking across the full 24" width, which enhances yield consistency and minimizes product loss.
#@@# Infrared Burners.#@#
IRX infrared burner technology directs heat into the plate for quick recovery and reduced temperature variance. The system maintains high output while decreasing cycle time between batches, supporting steady service during peak periods.
#@@# Thermostatic Controls.#@#
Solid state thermostatic controls, positioned every 12 inches, facilitate precise zone management across the griddle face. Staff can stage multiple items at different set points to enhance throughput and reduce overcooking.
#@@# Ignition Safety.#@#
Electronic spark ignition with pilot protection and wire knob guards ensures reliable startup and minimizes flame failure risk. Kitchen personnel experience fewer service interruptions and uphold regulatory compliance through safer operation.
#@@# Stainless Construction.#@#
Stainless steel front, sides, and top ledge resist corrosion and streamline sanitation procedures in busy kitchens. The integrated front grease trough and 4" back and tapered side splashes manage runoff for easier cleaning and improved hygiene.
#@@# Flexible Installation.#@#
Countertop design with 4" adjustable legs adapts to varied line layouts while 48,000 BTU liquid propane supply supports heavy duty cooking loads. Units operate on 120v electrical service for ignition and controls while meeting CSA and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface scrapes and empty the front grease trough to prevent buildup and prolong service intervals. Clean the 1" thick smooth steel plate with a stainless-safe solvent while warm, then season with a thin layer of oil to inhibit corrosion. Inspect burners and IRX components weekly; remove debris from ports and verify electronic spark ignition and pilot protection operation. Check thermostat calibration and adjust per CSA and NSF guidelines.
