Stop sacrificing throughput for control. This countertop heavy-duty griddle delivers precise heat management across a 24-inch cooking surface while supplying 60,000 BTU of consistent output for nonstop service. Food service managers will gain predictable production rates and simplified maintenance from a rugged, stainless steel package designed for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape excess grease into the front trough, then wipe with a cloth and warm, soapy water. Rinse with clean water and dry thoroughly to prevent rust. Clean burners and pilot area weekly; remove debris from aluminized steel burners and check electronic ignition. Degrease vents and oven top to reduce fire risk. Inspect seals and legs; tighten fasteners. Regular cleaning stops bacteria, prevents fires, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Vulcan’s VCCG24-AS 24" stainless steel griddle offers 60,000 BTU and a 1" smooth steel plate for heavy-duty cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop heavy-duty griddle delivers precise heat management across a 24-inch cooking surface while supplying 60,000 BTU of consistent output for nonstop service. Food service managers will gain predictable production rates and simplified maintenance from a rugged, stainless steel package designed for demanding kitchens.
#@@# Cooking Surface#@#
Thick 1-inch steel plate provides steady heat retention and minimizes temperature fluctuation during peak runs. Chefs will achieve uniform contact searing and consistent cook times across the entire 24-inch by 24-inch surface.
#@@# Heat Distribution#@#
Two atmospheric U-shaped aluminized burners supply a combined 60,000 BTU to drive rapid recovery after heavy load cycles. Line cooks will restore target temperatures quickly, reducing downtime between tickets and improving throughput.
#@@# Temperature Control#@#
Solid-state thermostat controls every 12 inches deliver granular set points and maintain stability under variable loads. Operators will reproduce menu items with tight tolerance, lowering waste from undercooked or overcooked product.
#@@# Ignition Safety#@#
Electronic spark ignition with pilot protection and wire knob guards ensures reliable lightoff and reduces ignition failure rates. Kitchen staff will operate the unit with predictable starts while minimizing gas leak risk during routine use.
#@@# Construction Durability#@#
Stainless steel front, sides, and top ledge combine with a front grease trough and 4-inch back and tapered side splashes for robust protection and simplified cleaning. Supervisors will extend service life and streamline daily sanitation with components engineered for commercial environments.
#@@# Installation And Compliance#@#
Countertop configuration with 4-inch adjustable legs and NEMA 5-15P electrical interface accommodates varied line layouts and standard power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plates daily and scrape debris while warm to prevent carbon buildup. After cleaning, apply a thin coat of food-grade oil to inhibit rust on the 1" steel plate. Verify burners and U-shaped aluminized components weekly for soot or flame issues and tighten gas fittings as needed. Test electronic spark ignition and pilot protection monthly, replacing faulty igniters immediately. Clean the front grease trough and drawer after each shift.
