Built for high-volume kitchens needing direct-heat grilling with precise control, this 60" liquid propane charbroiler delivers durable performance and sustained output. It provides 159,500 BTU of radiant heat across eleven cast iron burners with infinite control, enabling simultaneous searing and consistent throughput for restaurants, schools, hospitals, and catering operations. Stainless steel construction and serviceable components simplify sanitation and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and soak in warm, soapy water; scrub cast iron with a nonmetal brush and rinse. Wipe stainless surfaces and grease trough with a degreasing solution; avoid abrasive pads. Clean burners and combustion ports with a soft brush, then vacuum debris from under burners. Inspect and clean ventilation and grease traps weekly. Dry all parts thoroughly before reassembly and reconnecting gas to maintain safety and efficiency.#@@#Additional Info#@#Vulcan’s VCCB60-LP charbroiler offers 159,500 BTU with 11 burners, reversible grates, stainless steel construction, NSF/CSA certifications, countertop installation, adjustable legs, and a 60" width for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing direct-heat grilling with precise control, this 60" liquid propane charbroiler delivers durable performance and sustained output. It provides 159,500 BTU of radiant heat across eleven cast iron burners with infinite control, enabling simultaneous searing and consistent throughput for restaurants, schools, hospitals, and catering operations. Stainless steel construction and serviceable components simplify sanitation and reduce downtime.
#@@# Cast Iron Burners#@#
Eleven 14,500 BTU cast iron burners deliver concentrated radiant heat for rapid searing and consistent grill marks. Chefs achieve predictable thermal response with infinite controls, improving throughput during peak service.
#@@# Infinite Heat Control#@#
Continuous temperature regulation allows micro-adjustments across the cooking surface, enabling operators to match heat to product needs. Staff maintain product consistency while reducing fuel waste.
#@@# Reversible Grates#@#
Reversible grates provide two cooking surfaces to extend life and vary contact patterns for menu items. Line cooks flip grates during service to restore searing performance without lengthy replacements.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, top trim, backsplash, and grease trough resist corrosion and simplify sanitation. Facilities staff meet NSF and CSA standards while maintaining equipment appearance.
#@@# Countertop Installation#@#
Countertop design fits modular kitchen layouts and integrates with adjacent hot-line equipment for efficient workflow. Maintenance technicians benefit from accessible service points and reduced installation complexity.
#@@# Adjustable Legs#@#
Four 4" adjustable legs ensure precise leveling on uneven floors for uniform cooking surface contact and stable operation. Managers reduce safety risks and maintain consistent heat distribution by correcting misalignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan VCCB60-LP charbroiler with weekly cleaning and monthly maintenance. Soak grates and cast iron parts in soapy water, dry, and oil to prevent rust. Degrease the grease trough daily; brush burner ports for even flames. Check control knobs, gas fittings for leaks, and level the unit on adjustable legs. Ensure proper ventilation and compliance with CSA and NSF during inspections.
