Stop trading consistency for output. This countertop charbroiler delivers concentrated heat, controlled cook cycles, and reliable performance for high-volume kitchens that demand repeatable char marks and fast recovery. Designed for liquid propane operation, this unit balances intense grilling power with countertop convenience to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and soak in hot, soapy water; scrub with a non-abrasive brush and rinse. Vacuum or brush condenser and vents to remove grease. Wipe stainless surfaces with mild detergent and a soft cloth; avoid bleach. Empty grease drawer daily and inspect seals for damage; replace if worn. Run a hot water rinse, then dry all parts completely before reconnecting gas. Regular cleaning prevents contamination, fires, and premature failures.#@@#Additional Info#@#Vulcan’s VACB25-LP charbroiler offers 68,000 BTU with radiant heat on a 25.13" stainless steel surface, designed for liquid propane, featuring infinite control, CSA and NSF certifications, and a 290-pound build for durability.#@@#General Info#@#Description #@#
Stop trading consistency for output. This countertop charbroiler delivers concentrated heat, controlled cook cycles, and reliable performance for high-volume kitchens that demand repeatable char marks and fast recovery. Designed for liquid propane operation, this unit balances intense grilling power with countertop convenience to support continuous service.
#@@# Radiant Heat#@#
Radiant heat design concentrates thermal energy directly on the cook surface, producing a consistent sear across the full 25.13" width. Operators achieve uniform char without frequent repositioning, reducing scrap and improving plate consistency.
#@@# High BTU Output#@#
Delivering a total of 68,000 BTU, the unit provides rapid heating and fast recovery between batches. Chefs sustain high throughput during peak service windows while maintaining target cook temperatures.
#@@# Infinite Control#@#
Infinite control knobs allow precise adjustment of individual heat zones for varied product requirements. Line cooks can set grill intensity for steaks, vegetables, or sandwiches without interrupting adjacent zones.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies sanitation workflows in busy kitchens. Managers can streamline cleaning routines and maintain a hygienic cookline that meets operational audits.
#@@# Countertop Installation#@#
The countertop design fits under existing ventilation and integrates into compact layouts to expand grill capacity without major remodels. Facilities floor planners can preserve footprint while adding targeted grilling capability.
#@@# NSF CSA Certified#@#
NSF and CSA certifications validate safety and performance for commercial use and regulatory inspections. Procurement teams gain documented compliance for institutional and hospitality environments.
#@@# Specifications Summary#@#
The unit measures 25.13" wide, 15.5" high, and 31" deep, with a shipping weight near 290 pounds for durable field service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent heat output for the Vulcan VACB25-LP charbroiler. Clean cast iron grates after cool-down using a stiff brush and hot water; avoid bleach. Drain grease pans daily and sanitize with approved detergents to reduce fire risk. Verify Infinite control knobs operate smoothly and calibrate flame height per CSA and NSFCERTIFIED guidelines. Schedule professional service quarterly to inspect radiant tubes and gas connections.