Stop sacrificing uptime for output. This heavy-duty commercial fryer delivers consistent oil capacity and powerful heat, allowing kitchens to maintain throughput without compromising frying consistency. Operators gain reliable control and high thermal recovery for continuous service periods in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool the unit. Drain used oil into approved containers; filter or replace oil as scheduled. Scrape solids from the 65 lb frypot and wipe the interior with mild detergent and a soft cloth. Clean exterior stainless surfaces with a non-abrasive cleaner and dry to prevent corrosion. Vacuum or brush the burner area and vent openings to remove grease. Inspect and clean condenser coils on nearby refrigeration to save energy.#@@#Additional Info#@#The Vulcan LG500-NG fryer has a 65 lb fat capacity with a 21" stainless steel frypot and 150,000 BTU natural gas input. It features millivolt controls, stainless steel front and sides, CSA and NSF certifications, and a 270 lb cabinet for heavy use.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This heavy-duty commercial fryer delivers consistent oil capacity and powerful heat, allowing kitchens to maintain throughput without compromising frying consistency. Operators gain reliable control and high thermal recovery for continuous service periods in high-demand environments.
#@@# Capacity Control#@#
This unit holds 65 pounds of shortening, supporting large batch cycles and reducing refill frequency during peak hours. Chefs achieve stable oil volume for uniform cook times and predictable product yields.
#@@# High Heat Output#@#
The fryer produces 150,000 BTU, enabling rapid recovery between loads and minimizing temperature drop when staff load multiple baskets. Kitchen teams reduce cook delays and maintain consistent crisping across consecutive batches.
#@@# Stainless Construction#@#
Design features stainless steel front and sides to resist corrosion and simplify daily cleaning protocols. Maintenance teams access smooth surfaces that withstand frequent washdowns and aggressive kitchen conditions.
#@@# Gas Operation#@#
Natural gas power supplies continuous high BTU output while integrating with standard commercial gas lines. Facilities managers benefit from steady fuel delivery and simplified utility connections for floor model installations.
#@@# Safety Certifications#@#
CSA listed for safety and compliance, equipped with CSA flame approval to meet regulatory expectations for commercial cooking equipment. Foodservice directors obtain documented conformity to industry safety standards for institutional purchasing.
#@@# User Controls#@#
Millivolt controls provide straightforward temperature regulation without reliance on external power for control circuits. Operators adjust setpoints quickly and sustain heating performance during short power interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer vat daily for residue; remove debris and scrub with a nonabrasive cleaner while cool. Drain oil into a certified container and filter or replace it per usage cycles; monitor oil color and free fatty acid levels. Clean burners and pilot assemblies weekly with a soft brush; verify millivolt controls and adjust manifold pressure to specs. Degrease exterior stainless surfaces with a neutral pH cleaner and polish with a microfiber cloth.
