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Vulcan 1GR35M-NG 35 Lbs. Stainless Steel Natural Gas Free-Standing Fryer - 90,000 BTU

Vulcan

$4,031.00
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SKU:
1GR35M-NG
Weight:
215.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1GR35M__1320
other_types:
1GR35M-LP$Liquid Propane#@#1GR35M-NG$Natural Gas
Item Type:
Restaurant
Basket Lifts:
Without Basket Lifts
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity:
35 lb
Fat Capacity (approximate):
35 Lbs.
Filter:
No Filter
Fry Pot:
Stainless Steel
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
3763.00
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Keyfeatures5:
NSF and CSA certified for compliance
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
Millivolt controls for reliable operation
add_to_cart:
no
MAP Price:
4031.00
Keyfeatures6:
Compact 15.5" width fits tight kitchens
Manufacturer:
Vulcan
login_price:
no
Keyfeatures:
90,000 BTU natural gas burner
Product ID:
8e7d6f03-c20d-dd11-a23a-00304834a8c9
Keyfeatures3:
Stainless steel frypot and exterior
Keyfeatures2:
35 lb oil capacity for extended frying
List Price:
10347.00
Trigger BC Integration:
Y-6/23/2026_6:00PM
Taxonomy Weight:
215
Filter_Power Type:
Natural Gas
Primary Image:
1GR35M-2.JPG
is free shipping:
Yes
Filter_Width:
10 - 18 Inches
specsheet:
Vulcan_1GR35M-NG.pdf
Sale Price:
4031.00
NSF Certified:
Yes
Power Type:
Natural Gas
Total BTU:
90,000 BTU
Capacity:
35 Lb.
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
25,000 - 99,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_NSF Listed:
Yes
Filter Type:
Gas Floor Fryers
Filter_Type:
Gas Floor Fryers
warranty:
Vulcan_1GR35M-NG_1.pdf
manual:
Vulcan_1GR35M-NG_2.pdf
Fryer Quantity:
1 Fryer Pot
Filter_Number of Fry Pots:
1
CSA Flame:
Yes
CSA Star:
Yes
short_description:
Handle high-volume frying with the Vulcan 1GR35M-NG stainless steel fryer, rated 90,000 BTU and 35 pounds fat capacity. Its millivolt controls and single frypot ensure reliable, service-ready performance with CSA and NSF safety.
Lead Time:
1 Business Day
PRO:
yes
Filter_Logo Style:
No Filter
Adding to cart… The item has been added
The 15.5 inch width and 30.25 inch depth deliver a compact footprint that fits narrow kitchen aisles while providing full pot capacity. Planners can allocate floor space efficiently without sacrificing batch size.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and cool oil completely. Drain oil into approved container; filter or dispose per CSA and local codes. Remove baskets and clean frypot with mild detergent and a soft brush; rinse and dry. Wipe exterior stainless steel front and sides with non-abrasive cleaner. Clean burners and vents to remove grease buildup to reduce fire risk. Check seals and controls; schedule routine coil and component cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Vulcan’s 1GR35M-NG natural gas fryer has a 35 lb fat capacity and 90,000 BTU output. It features a stainless steel frypot, millivolt controls, CSA and NSF certifications, and a 15.5" width for heavy-duty installations.#@@#General Info#@#Description #@# The 15.5 inch width and 30.25 inch depth deliver a compact footprint that fits narrow kitchen aisles while providing full pot capacity. Planners can allocate floor space efficiently without sacrificing batch size.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer daily for grease; clean splash guards, pilot assembly, and exterior panels with degreaser to prevent fires and maintain heat transfer. Drain oil per schedule, filter, and replace oil when contaminants exceed 2%. Calibrate thermostat quarterly and test millivolt controls for ignition. Verify vent hood clearance and ensure CSA and NSF compliance labels are legible. Tighten gas fittings and check for leaks with approved detector fluid.