Stop trading throughput for consistency. This liquid propane fryer delivers robust heat and capacity to sustain continuous fry line production while maintaining controlled oil temperatures for repeatable results. Operators will notice steady output and simplified service routines designed for high-volume kitchens and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into an approved container and dispose per local rules. Scrape solids from the frypot, then wash with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner. De-grease vents and surfaces to reduce fire risk. Inspect seals and burners; remove grease from coils to improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Vulcan’s LG500-LP has a 65-pound oil capacity in a stainless steel fryer with a single frypot, 150,000 BTU propane burner, millivolt controls, CSA and NSF certifications, and weighs 270 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This liquid propane fryer delivers robust heat and capacity to sustain continuous fry line production while maintaining controlled oil temperatures for repeatable results. Operators will notice steady output and simplified service routines designed for high-volume kitchens and institutional foodservice.
" Large Capacity "
This unit holds 65 gallons of oil, equivalent to 65 lb fat capacity, enabling extended run times between oil changes and reducing downtime. Supervisors will schedule fewer oil maintenance cycles and maintain product yield across peak service periods.
" High Heat Output "
The system produces 150,000 BTU total heat, allowing rapid recovery and stable frying temperatures under heavy load. Chefs will achieve consistent color and texture across batches, reducing waste from overcooked or undercooked products.
" Stainless Construction "
Stainless steel front and sides resist corrosion and simplify cleaning routines in commercial environments. Staff will complete sanitation tasks faster while preserving a professional kitchen appearance.
" Single Pot Design "
A single stainless frypot concentrates volume into one serviceable chamber, optimizing footprint for kitchens that require a full pot fryer without multiple burners. Managers will maximize floor space while serving large batch volumes from one reliable source.
" Gas Control Platform "
Millivolt controls provide straightforward temperature regulation and reliable ignition without complex electronics. Technicians will complete troubleshooting with minimal parts, and operators will set temperatures quickly during fast turnovers.
" Safety Certification "
The fryer carries CSA and NSF CERTIFIED approvals and CSA flame compliance, meeting institutional safety and sanitary requirements. Purchasing teams will document compliance for inspections and reduce administrative obstacles to installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer components weekly and tighten gas connections to prevent leaks. Clean frypot daily by draining oil, scraping solids, and washing with approved degreasers; rinse thoroughly and dry before refilling. Descale burners monthly and clear orifices with a soft brush to maintain flame stability. Verify millivolt control operation and test safety valves per CSA guidelines. Record maintenance actions and replace gaskets when wear appears.
