The unit is designed for heavy use, supporting large oil volumes and robust gas input to meet the demands of busy service windows and high-volume catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into a certified container and wipe residue with absorbent pads. Remove baskets, wash with hot water and degreaser, then rinse and air dry. Scrub frypot interior with a nonabrasive pad and cleaner, then rinse. Clean exterior stainless surfaces with mild detergent and polish. Inspect and clean vents and pilot areas to prevent grease buildup. Sanitize food-contact surfaces and document each cleaning.#@@#Additional Info#@#Vulcan's 1GR45M-LP offers 45 pounds frying capacity with a 120,000 BTU propane burner and stainless steel frypot, ensuring durable, high-output operation; millivolt controls allow reliable ignition, with CSA and NSF certifications for compliance.#@@#General Info#@#Description #@#
The unit is designed for heavy use, supporting large oil volumes and robust gas input to meet the demands of busy service windows and high-volume catering.
Engineers sized the fryer for a 45 pounds fat capacity, allowing operators to process large batches and reduce refill frequency. Managers benefit from extended runtime that lowers labor interruptions and stabilizes frying schedules.
The unit produces 120,000 BTU total, providing fast recovery and consistent oil temperature during continuous cycles. Chefs can maintain product texture and reduce cook times even when service peaks strain throughput.
Constructed with stainless steel front and sides and a stainless frypot, the cabinet resists corrosion and stands up to daily cleaning protocols. Maintenance teams gain easier sanitation and longer service life compared with coated or painted surfaces.
The fryer uses a millivolt control system that operates without an electrical supply, improving reliability in demanding back of house setups. Operators preserve consistent flame response and avoid downtime tied to electrical faults.
The unit carries CSA approvals for standard compliance and CSA flame certification for gas integrity, supporting installation in regulated commercial kitchens. Facility planners can accelerate permitting and inspection processes thanks to documented compliance.
The cabinet measures 15.5 inches wide, 30.25 inches deep, and 47.13 inches high while weighing 215 pounds, balancing substantial capacity with a compact footprint. Kitchen designers can position the fryer on a floor line without sacrificing adjacent workflow or service aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and food particles; discard and replace when dark or when free fatty acid levels rise to protect quality. Clean frypot weekly by cooling oil, draining into an approved container per CSA and local codes, and scrubbing with a nonabrasive pad and food-safe detergent. Degrease exterior surfaces and ventilation openings daily. Verify gas connections and millivolt controls monthly for leaks; tighten fittings and replace damaged hoses.