Built for continuous high-volume frying, this free-standing liquid propane fryer combines heavy-duty construction with consistent thermal output to keep production moving without sacrificing control. Operators benefit from a 45-pound fat capacity and a 120,000 BTU heating system that maintains oil temperature during peak service. Technicians appreciate millivolt controls that simplify ignition and reduce downtime. Facilities requiring durable, certified equipment will find this unit meets strict safety and efficiency standards while fitting standard kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool. Drain oil into approved container; filter or dispose per local code. Wipe fryer interior with a food-safe degreaser, scrub stainless steel frypot, rinse with hot water and dry thoroughly. Clean exterior with non-abrasive cleaner. Remove and clean vents and burners to prevent grease buildup and fire risk. Inspect seals and controls; replace worn parts. Regular cleaning removes bacteria, reduces fire hazards, lowers energy use, and avoids costly failures.#@@#Additional Info#@#Vulcan’s LG400-LP features a 45-pound stainless steel frypot for high-volume kitchens, using liquid propane with 120,000 BTU and millivolt controls. It meets CSA and NSF certifications, supports energy efficiency, and simplifies maintenance.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this free-standing liquid propane fryer combines heavy-duty construction with consistent thermal output to keep production moving without sacrificing control. Operators benefit from a 45-pound fat capacity and a 120,000 BTU heating system that maintains oil temperature during peak service. Technicians appreciate millivolt controls that simplify ignition and reduce downtime. Facilities requiring durable, certified equipment will find this unit meets strict safety and efficiency standards while fitting standard kitchen footprints.
#@@# Temperature Control#@#
Engineers designed the high-input 120,000 BTU system to deliver rapid recovery and stable cooking temperatures during continuous use. Chefs can rely on consistent results when converting large batches, minimizing product loss from temperature sag.
#@@# Large Capacity#@#
The single pot accepts approximately 45 pounds of fat, enabling extended cook cycles and fewer oil changes during busy periods. Managers can schedule longer service windows between maintenance interruptions.
#@@# Robust Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning routines under intense kitchen conditions. Service teams can perform routine wipe downs and inspections without specialized cleaners.
#@@# Certified Safety#@#
This unit carries CSA, csastar, and CSAflame qualifications and meets NSF certification for foodservice equipment, ensuring compliance with commercial kitchen codes. Administrators receive documented certification that supports inspections and procurement standards.
#@@# Efficient Operation#@#
Liquid propane power and millivolt ignition reduce dependency on electrical circuits while delivering direct, controllable flame for rapid heat transfer. Energy managers can balance fuel sourcing and operating costs against output demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Vulcan LG400-LP Fryer.#@@#Maintenance Guide#@#Service teams should inspect burners, pilot assemblies, and millivolt controls monthly, adjusting flame patterns for 120,000 BTU output. Clean the stainless steel frypot and exterior with nonabrasive detergent after each shift and deglaze the vat weekly to remove oil. Replace oil when free fatty acid levels exceed limits; measure fat by weight to maintain 45 pounds capacity. Drain and flush fuel lines quarterly; check Liquid Propane fittings for leaks with a gas-safe detector.
