Engineered for high-volume frying, this natural gas floor fryer ensures consistent oil turnover and controlled heat for busy kitchens, campuses, hospitals, and bars. It features two 85–90 pound capacity vats, 180,000 BTU input, and ENERGY STAR-rated efficiency to lower costs while maintaining throughput and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply. Cool oil to room temperature. Drain into approved container and filter with KleenScreen PLUS. Wipe stainless surfaces with mild degreaser and soft cloth. Scrub fry tanks with non-abrasive pad and detergent; rinse and dry. Clean burners and FivePass heat exchangers per Vulcan intervals. Inspect gaskets and casters; tighten or replace. Refill with fresh oil and verify ignition before use.#@@#Additional Info#@#Vulcan's 2VK85AF PowerFry5 gas fryer features two 85–90 lb frypots, FivePass heat transfer, solid state controls, KleenScreen PLUS filtration, 180,000 BTU, ENERGY STAR, CSA, casters, and a 42" width.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this natural gas floor fryer ensures consistent oil turnover and controlled heat for busy kitchens, campuses, hospitals, and bars. It features two 85–90 pound capacity vats, 180,000 BTU input, and ENERGY STAR-rated efficiency to lower costs while maintaining throughput and product consistency.
#@@# FivePass Heat Transfer#@#
FivePass™ heat transfer maximizes thermal contact and speeds recovery for large loads. Faster recovery keeps oil temperature stable, reducing product variation during peak service.
#@@# High Capacity Pots#@#
Each stainless steel frypot holds 85 to 90 pounds of shortening, enabling longer cook cycles and fewer refills. Extended run times reduce labor interruptions and support continuous service.
#@@# Solid State Controls#@#
Solid state analog controls include melt cycles for safe shortening management and precise temperature settings. Operators achieve repeatable set points, limiting overcooking and stabilizing fry profiles.
#@@# Integrated Filtration#@#
KleenScreen PLUS® filtration simplifies oil management without external carts, reducing waste and extending fry life. Routine filtration preserves oil quality, ensuring consistent product color and flavor while lowering oil costs.
#@@# Durable Construction#@#
Stainless steel cabinet and fry tanks resist corrosion and simplify cleaning for institutional foodservice and hospital use. Adjustable casters, including two locking swivel wheels, ensure secure placement and easy maintenance access.
#@@# Efficient Ignition System#@#
The fryer incorporates advanced ignition technology and certified gas components to provide dependable startup and meet safety standards. Recognized certifications also verify its energy efficiency and suitability for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan 2VK85AF fryer by draining and filtering oil daily using the KleenScreen PLUS system to remove solids and extend oil life. Clean fry tanks weekly with approved fryer cleaner and a nonabrasive brush; rinse thoroughly and dry before refilling. Inspect and tighten gas fittings monthly and verify electronic ignition and solid state controls function. Change oil filters per usage and record temperature calibrations to ensure consistent 350°F performance.
