Stop compromising throughput for consistent results. This commercial liquid propane fryer pairs a robust FivePass heat transfer system with digital controls to deliver precise oil temperatures across two 45–50 pound vats, enabling continuous production without flavor drift. Operators gain dependable electronic ignition, integrated filtration, and ENERGY STAR efficiency in a stainless steel package engineered for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer. Drain oil into a labeled container and filter per KleenScreen PLUS® procedures. Scrape solids from the frypot and wipe with a mild detergent using a non-abrasive pad. Rinse with warm water and dry. Clean exterior stainless steel with a soft cloth and approved cleaner. Clean ventilation and burner areas weekly to remove grease. Check seals and controls; service if worn. Regular cleaning prevents illness, cuts energy use, and reduces repairs.#@@#Additional Info#@#The Vulcan 2VK45DF PowerFry5 fryer delivers 140,000 BTU from propane with dual 45–50 lbs stainless steel vats, FivePass heat transfer, digital controls, KleenScreen PLUS filtration, electronic ignition, and ENERGY STAR and CSA listings.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This commercial liquid propane fryer pairs a robust FivePass heat transfer system with digital controls to deliver precise oil temperatures across two 45–50 pound vats, enabling continuous production without flavor drift. Operators gain dependable electronic ignition, integrated filtration, and ENERGY STAR efficiency in a stainless steel package engineered for heavy use.
#@@# High Capacity#@#
Two fry pots accept up to 45 pounds each, supporting sustained frying cycles in high-volume kitchens. This capacity reduces cycle frequency and increases output for cafeterias, catering lines, and bar programs.
#@@# Heat Transfer#@#
FivePass heat transfer maximizes thermal contact and accelerates recovery between loads. Faster recovery maintains set temperatures, improving product consistency and reducing oil stress.
#@@# Digital Controls#@#
Solid-state digital controls provide melt cycles and precise temperature management for repeatable results. Staff can program setpoints and rely on stable control during peak service windows.
#@@# Filtration System#@#
KleenScreen PLUS filtration integrates with the unit to simplify oil maintenance and extend oil life. Built-in filtration removes particulates at shift end, lowering oil usage and maintaining product quality.
#@@# Construction Durability#@#
Stainless steel front, sides, cabinet, and fry tanks resist corrosion and facilitate sanitation. The durable exterior supports daily cleaning protocols and preserves appearance in demanding environments.
#@@# Mobility And Stability#@#
Adjustable casters include two swivel locking and two non-locking wheels for controlled maneuvering and secure placement. Staff can reposition the fryer for cleaning or service and then lock it in place for safe operation.
This unit operates on 120v, 1-Phase power and delivers 140,000 BTU via liquid propane, meeting CSA and NSF certifications for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for debris and remove sediment with the KleenScreen PLUS® filtration system to maintain oil quality. Drain oil into approved containers per local codes and measure volumes in gallons or liters. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Verify digital control functions and ignition each shift. Tighten gas fittings and check for leaks with an approved solution. Replace worn gaskets and calibrate the thermostat annually.
