Stop sacrificing throughput for consistency. This dual-pot commercial fryer delivers robust heat, precise controls, and integrated filtration, allowing kitchens to maintain steady output without interrupting service. Designed for high-volume operations, it balances energy performance and operator control to reduce downtime and simplify daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the propane supply. Drain oil into a labeled container using proper PPE. Remove baskets and clean with warm, soapy water; rinse and air dry. Vacuum debris from the KleenScreen PLUS® filter and wipe the fry tank with a non-abrasive cleaner. Clean exterior stainless steel with a mild detergent and soft cloth. Check and clean vent paths and burners to prevent grease buildup and fire risk. Reassemble and test ignition before returning to service.#@@#Additional Info#@#The Vulcan 2VK45AF PowerFry5 31" liquid propane fryer features dual 45–50 pound stainless steel frypots, a FivePass heat transfer system, 140,000 BTU output, solid state controls, electronic ignition, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This dual-pot commercial fryer delivers robust heat, precise controls, and integrated filtration, allowing kitchens to maintain steady output without interrupting service. Designed for high-volume operations, it balances energy performance and operator control to reduce downtime and simplify daily workflow.
#@@# Tank Capacity#@#
Each vat holds approximately 45 to 50 pounds of shortening, enabling extended cook cycles before oil turnover. Restaurants and cafeterias achieve longer unattended runs and fewer oil changes, which reduces labor and supply interruptions.
#@@# Heat Output#@#
The unit provides 140,000 BTU total across two fry pots, producing rapid recovery and uniform cooking temperatures. Kitchens can sustain continuous frying during peak service periods while maintaining crisp, consistent product quality.
#@@# Energy Efficiency#@#
ENERGY STAR rated components combine with a FivePass heat transfer system to lower fuel consumption per hour. Operators see measurable reductions in propane usage compared with older models, supporting operational cost control and sustainability goals.
#@@# Filtration System#@#
A built-in KleenScreen PLUS filtration system removes fines and extends oil life between full changes. Staff spend less time on manual filtering routines, and oil turnover frequency decreases, which preserves product flavor and reduces spending on shortening.
#@@# Controls and Ignition#@#
Solid-state analog knob controls paired with electronic ignition and melt cycles allow precise temperature management and predictable start-up behavior. Technicians perform routine adjustments quickly, and line cooks maintain repeatable results across shifts.
#@@# Construction and Mobility#@#
Stainless steel fry tanks and cabinets combine corrosion resistance with simplified sanitation, while adjustable casters include two swivel locking and two non-locking for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform daily skimming of the PowerFry5 and flush the KleenScreen PLUS® filtration system to prevent oil degradation and reduce downtime. Inspect burners and pilot assemblies weekly; remove carbon with a nonabrasive brush and verify electronic ignition operation. Drain and replace shortening per manufacturer intervals, record temperatures, and torque visible fasteners monthly. Calibrate solid state controls and verify casters for secure locking.
