Stop sacrificing throughput for consistency. This countertop granita machine delivers continuous frozen slush, ready for high-traffic service. It combines dependable cooling with straightforward operation to sustain peak periods without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain remaining mix. Remove bowls and scrape excess product with a plastic spatula. Wash bowls, lids, and dispensing parts in warm, soapy water; sanitize with a food-safe sanitizer and rinse. Wipe exterior and control panel with a non-abrasive cleaner. Clean condenser coils and vents to maintain efficiency. Reassemble when dry, reconnect power, and run a short freeze cycle. Perform daily bowl cleaning and weekly coil inspection to prevent contamination and breakdowns.#@@#Additional Info#@#Vollrath’s VCBA128-37 granita machine has dual 1.58-gallon bowls for continuous frozen drinks. It runs on 120v with a 5-15P plug, draws 6 amps, features manual fill bowls, meets NSF and CETLUS certification, and weighs 98 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop granita machine delivers continuous frozen slush, ready for high-traffic service. It combines dependable cooling with straightforward operation to sustain peak periods without interrupting service.
#@@# Capacity Per Bowl#@#
Each bowl holds between 1 and 2 gallons, supporting a total capacity of approximately 2 gallons for simultaneous production. Operators benefit from predictable portioning and reduced refill frequency, minimizing downtime during service peaks.
#@@# Dual Bowl Operation#@#
The unit includes two bowls to run two flavors or stagger production cycles, enabling menu variety and an uninterrupted supply. Staff can rotate bowls for cleaning or recipe changes without halting overall output, ensuring efficiency.
#@@# Compact Footprint#@#
At 15.5 inches wide and 19.5 inches deep with a height of 23.75 inches, the machine fits well on countertops in compact kitchens and back-bar stations. Facilities preserve valuable workspace while adding frozen drink capability where floor space is limited.
#@@# Electrical and Performance Specs#@#
The machine operates on 120 volts and draws 6 amps on a single phase with a 5-15P cord configuration, meeting common commercial electrical layouts. Technicians can integrate it into existing circuits without requiring special wiring, ensuring ease of setup.
#@@# Food Safety Compliance#@#
The design carries NSF certification and meets CETLUS standards, supporting regulatory requirements in institutional settings. Managers can maintain compliance and reduce inspection risk with equipment designed to adhere to public health codes.
#@@# Serviceability and Use#@#
The style uses manual fill with standard pour-over operation and a bowl-type configuration that technicians can service quickly. Maintenance teams appreciate accessible components and straightforward cleaning routines that shorten preventive maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Vollrath VCBA128-37 Frozen Beverage Granita Machine within # business days of receiving cleared payment. #@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain heat exchange. Empty and sanitize bowls after each shift with a food-safe detergent; rinse thoroughly and air-dry to prevent residue. Verify door seals and gaskets for cracks; replace at first sign of wear. Calibrate thermostat every quarter and document voltage and amp draw; confirm 120v and 6 amp supply and 5-15P connection. Lubricate dispensing valves per manufacturer schedule.
