Built for high-throughput counters, this single-bowl frozen drink machine ensures consistent slushy texture and reliable performance for cafeterias, bars, and concession lines. Operating on 120v power, it produces up to 2.64 gallons per batch, supporting continuous service without compromising quality. Its compact design, with a 19.5-inch depth and 27-inch height, allows easy installation on most service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and thaw remaining product. Remove the bowl and drain plug. Wipe the bowl with mild detergent and a nonabrasive cloth, rinsing thoroughly. Soak the valve and gaskets in soapy water, brushing crevices; replace worn seals. Vacuum the air intake and wipe exterior panels with a damp cloth. Let all parts dry fully before reassembly and reconnecting power.#@@#Additional Info#@#The Vollrath VCBF118-37 granita machine offers 2.64 Gal. capacity, 120V operation, NSF and CETL/US certification, and fits tight counters with 19.5" depth and 27" height, ensuring consistent frozen beverage quality.#@@#General Info#@#Description #@#
Built for high-throughput counters, this single-bowl frozen drink machine ensures consistent slushy texture and reliable performance for cafeterias, bars, and concession lines. Operating on 120v power, it produces up to 2.64 gallons per batch, supporting continuous service without compromising quality. Its compact design, with a 19.5-inch depth and 27-inch height, allows easy installation on most service lines.
#@@# Single Bowl#@#
The 2.64-gallon bowl meets moderate production needs while simplifying use and cleaning. Operators achieve uniform consistency across the bowl, reducing portion variability and downtime.
#@@# Manual Fill Operation#@#
Manual fill and pourover design let staff control syrup and mix ratios directly. With fewer electronic controls, troubleshooting is faster, minimizing service interruptions.
#@@# Countertop Footprint#@#
Designed for countertops, the machine’s 19.5-inch depth and 7.75-inch width fit tight spaces. Facilities can add frozen drinks without major layout changes or custom cabinetry.
#@@# 120 Volt Power#@#
Running on standard 120 volts, the machine works with common electrical setups in restaurants and hospitality venues. This avoids costly upgrades while ensuring stable refrigeration.
#@@# NSF And CETL Certification#@#
NSF and CETL certifications confirm compliance with public health and safety standards for commercial foodservice equipment. Managers can document inspections and trust the unit’s durability for heavy use.
#@@# Service-Friendly Design#@#
The assembly is engineered for easy maintenance and part replacement, extending service life. Technicians gain quick access to refrigeration components and controls, reducing repair time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Vollrath VCBF118-37 Frozen Beverage Granita Machine within # business days of receiving cleared payment. #@@#Maintenance Guide#@#Maintain the Vollrath VCBF118-37 granita machine by cleaning the bowl and paddles daily with warm, soapy water; sanitize surfaces with food-grade sanitizer and rinse thoroughly. Clean condenser fins weekly; remove debris with a soft brush or vacuum. Check seals, gaskets, and drain fittings for wear; replace damaged parts. Ensure the machine is level, confirm 120v connections, and record maintenance to extend its life.