Vollrath’s full-size Traex rack delivers consistent, NSF-certified dishwasher performance in a lightweight, durable package that supports mixed warewashing needs in busy foodservice operations. The co-polymer construction resists impact and chemicals, maintaining shape through repeated cycles and reducing replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch areas—menu covers, shakers, chair backs, booth seams, and door handles—daily with a detergent solution, then sanitize per label instructions to prevent germ transfer and protect food safety. Clean under shelves, around serving stations, and along baseboards to remove crumbs and grease that attract pests. Remove spills and salt from upholstery and wood to prevent staining and material degradation. Keep racks and chairs dry to avoid rust and extend service life.#@@#Additional Info#@#The Vollrath TR15 Traex rack features co-polymer plastic, half-open/peg design, beige finish, NSF certification, and 3.57-pound weight, supporting dishwashing and storage in kitchens, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Vollrath’s full-size Traex rack delivers consistent, NSF-certified dishwasher performance in a lightweight, durable package that supports mixed warewashing needs in busy foodservice operations. The co-polymer construction resists impact and chemicals, maintaining shape through repeated cycles and reducing replacement frequency.
#@@# Half Open Design#@#
This half open rack accommodates larger plates and irregular items without obstructing spray arms, ensuring thorough cleaning on each cycle. Durable peg sections sit alongside open grids to stabilize flatware and bowls during high-volume wash runs.
#@@# Half Peg Sections#@#
Peg zones secure plates and saucers for vertical washing, improving water flow and reducing rewash rates caused by misaligned loads. Peg spacing minimizes contact points, which helps protect fragile items while maintaining capacity.
#@@# Full Size Capacity#@#
The full-size footprint fits standard commercial dishmachines and maximizes throughput by allowing larger load volumes per cycle. Operators can consolidate loads to shorten service time and balance labor during peak periods.
#@@# Co-Polymer Material#@#
Manufactured from beige co-polymer plastic, the rack resists corrosion and absorbs shocks better than brittle alternatives, extending service life in a corrosive, high-temperature environment. The material cleans easily and won’t impart odors or residues to wash loads.
#@@# Made In USA#@#
Domestic production supports consistent quality control and supply chain reliability for organizations that schedule fleet-wide equipment refreshes. Local manufacturing simplifies sourcing and aligns with procurement standards that prefer U.S.-made components.
#@@# Lightweight Construction#@#
Weighing 3.57 pounds, the rack offers ergonomic handling for staff who load and unload machines repeatedly throughout shifts, lowering fatigue and the risk of handling damage. The reduced mass also eases stacking and storage when racks remain unused.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the rack daily for debris; brush and rinse with warm water to prevent buildup. Clean weekly with mild detergent and a nonabrasive cloth; rinse thoroughly to avoid residue. Sanitize periodically using NSF-approved sanitizer per instructions. Check for cracks or damage; replace if needed. Store upright in a dry area, away from heat, to preserve integrity and stability.
