Built for high-volume service lines, this heated portable food station ensures controlled hot holding and integrated storage to optimize cafeteria and buffet operations. It maintains food temperatures across four sealed wells and includes an enclosed storage base for supplies, reducing back-of-house steps. The 120v electrical setup supports standard commercial systems without special wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe loose food with a soft cloth. Mix mild detergent and warm water; clean stainless steel top and interior with a non-abrasive cloth. Scrub wells gently, rinse with clean water, and dry thoroughly to prevent corrosion. Vacuum or brush condenser and vents to remove dust and grease. Clean vinyl-covered steel base with a damp cloth and mild soap. Inspect door seals and wiring for damage before reconnecting power.#@@#Additional Info#@#Vollrath T3877160 hot food station, 60" W x 28.63" D x 57.31" H, has four sealed wells, stainless steel top, vinyl-covered base; NSF, cULus certified, 120v, 24.3 amps, 60 Hz, NEMA 5-50P, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this heated portable food station ensures controlled hot holding and integrated storage to optimize cafeteria and buffet operations. It maintains food temperatures across four sealed wells and includes an enclosed storage base for supplies, reducing back-of-house steps. The 120v electrical setup supports standard commercial systems without special wiring.
#@@# Four Sealed Wells#@#
Four sealed wells sized for full pans ensure consistent heat retention and prevent cross-contamination. Predictable temperature performance simplifies food rotation and reduces waste during busy service times.
#@@# Enclosed Storage Base#@#
The enclosed storage base secures pans, utensils, and accessories beneath the holding surface, keeping work areas organized and compliant with sanitation standards. Supplies can be staged on-site, reducing restocking trips and service interruptions.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and simplifies cleaning with smooth surfaces that endure daily sanitation protocols. Durable contact surfaces meet hygiene standards and maintain appearance under heavy use.
#@@# Vinyl Covered Steel Base#@#
The vinyl-covered steel exterior combines durability with a cleanable finish, offering a professional look suited to front-of-house environments. Routine wipe-downs are quick, preserving presentation during extended shifts.
#@@# 120 Volt, Single-Phase Power#@#
Operating on 120v, 1-Ph power, the unit draws 24.3 amps at 60 Hz, allowing easy connection to standard circuits and predictable load planning. It integrates seamlessly into existing electrical layouts without panel redesigns.
#@@# Portable Design With NSF Certification#@#
This portable food bar meets NSF and cULus certification standards for safety and sanitation, ensuring regulatory compliance in institutional settings. Mobility lets managers reconfigure lines for events or traffic changes while maintaining certified hot-holding performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath T3877160 hot food station. Clean stainless steel top and wells with mild detergent; avoid abrasive pads. Drain and dry wells before storing pans to prevent corrosion. Wipe the vinyl base with a damp cloth; repair torn vinyl. Check sealed well edges and gaskets; replace worn gaskets. Test the cord and plug; disconnect power before servicing. Adjust casters or feet to maintain height. Inspect condenser and heating elements quarterly.
