Built for high-traffic serving lines, this electric portable hot food station ensures consistent heat control and integrated storage for cafeterias, catering, and buffets. Operating on 120v power with a NEMA 5-20P plug, it draws 16 amps at 60 Hz, allowing easy installation on standard commercial circuits. Made in the USA, it combines a durable stainless steel top with an enclosed vinyl-covered steel base for daily use and a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Wipe the four wells with mild detergent and a soft cloth. Clean the stainless steel top and exterior with non-abrasive cleaner; rinse and dry. Vacuum condenser and vents to remove dust. Check door seals and cord for damage; replace if needed. Dry all parts before reconnecting power.#@@#Additional Info#@#Vollrath T38712 hot food station, 60" W x 28.63" D x 57.31" H, has four sealed wells, stainless steel top, vinyl-covered base, operates on 120v, 16 amps, 60 Hz, NEMA 5-20P plug, NSF/CULus certified.#@@#General Info#@#Description #@#
Built for high-traffic serving lines, this electric portable hot food station ensures consistent heat control and integrated storage for cafeterias, catering, and buffets. Operating on 120v power with a NEMA 5-20P plug, it draws 16 amps at 60 Hz, allowing easy installation on standard commercial circuits. Made in the USA, it combines a durable stainless steel top with an enclosed vinyl-covered steel base for daily use and a professional look.
#@@# Four Wells#@#
Four sealed wells hold standard pans for hot holding and buffet service, supporting portion control and menu variety. The sealed design reduces heat loss and prevents cross-contamination, maintaining safe holding temperatures.
#@@# Stainless Top#@#
The stainless steel top offers a corrosion-resistant surface for direct food contact and frequent cleaning. It provides a hygienic prep and serving area that resists stains and maintains structural integrity under heat.
#@@# Enclosed Storage#@#
The enclosed base provides secure storage for pans, utensils, and supplies. This design minimizes exposure to dust and traffic while improving back-of-house organization.
#@@# Electrical Compatibility#@#
Running on single-phase 120v power with NEMA 5-20P configuration, the unit draws 16 amps at 60 Hz for reliable heating. It integrates easily into existing lines without requiring three-phase infrastructure.
#@@# Commercial Certifications#@#
CULus and NSF certifications ensure compliance with safety and sanitation standards for commercial foodservice. These certifications help managers meet regulatory requirements and audits.
#@@# Portable Design#@#
This portable food bar balances mobility and stability for flexible use across service lines and events. Its transportable design supports dynamic layouts and seasonal changes while maintaining consistent heated performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine maintenance of the Vollrath T38712 hot food station: clean stainless steel daily with a damp cloth and mild detergent; avoid abrasive pads. Wash and sanitize wells after each shift; dry fully before reassembly. Inspect seals and base for damage; replace if needed. Vacuum vents weekly; check cord and connections for wear. Calibrate thermostat monthly; confirm 16 amps at 60 hertz under load; log readings.
