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Vollrath T387322 60" W x 28.63" D x 57.31" H 4 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station Deluxe - 208-240 Volts

Vollrath

$4,822.52
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SKU:
T387322
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T387322__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4243.82
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4822.52
Manufacturer:
Vollrath
login_price:
no
List Price:
9430.70
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
450
Amps:
11.5 - 13.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T387322.png
specsheet:
Vollrath_T387322.pdf
warranty:
Vollrath_T387322_1.pdf
manual:
Vollrath_T387322_2.pdf
Sale Price:
4822.52
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
208/240v
Keyfeatures5:
Efficient 208-240 volts operation
Keyfeatures4:
Portable with a compact footprint
Keyfeatures6:
NSF and CSA certified for quality assurance
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed design for optimal food safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath T387322 hot food station. It has four sealed wells for optimal temperature and safety, plus a durable stainless steel top and enclosed storage base for enhanced functionality.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T387322 hot food station in top shape, unplug the unit. Remove food and clean the interior with a mild soap solution and a soft cloth, focusing on the four wells to ensure they are residue-free. Wipe the stainless steel top and vinyl-covered steel base with a non-abrasive cleaner. Regularly check the heating elements for dirt buildup. This maintenance prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Vollrath T387322 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four sealed wells for efficient food holding. It operates at 208-240 volts and is ideal for catering.#@@#General Info#@#Description #@# Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or catering setup. #@@# Ample Capacity for Pans#@# Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to maintain consistent heat, allowing for the seamless service of multiple menu items. This capacity ensures that your operation can handle peak hours without compromising on quality or presentation. #@@# Durable Stainless Steel Construction#@# The top of the unit is crafted from stainless steel, providing a robust surface that resists corrosion and wear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, ensuring that your food station remains hygienic and professional. The vinyl-covered steel base adds an extra layer of durability, making it suitable for busy environments. #@@# Efficient Heating System#@# Engineered with a powerful heating system, this food station operates on 208/240 volts, delivering consistent warmth across all wells. The design ensures that food stays at safe serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction. With an amperage range of 11.5 to 13.3, this unit efficiently manages energy consumption while providing reliable performance. #@@# Compact Yet Spacious Design#@# Measuring 60 inches in width and 28.63 inches in depth, this hot food station fits comfortably in various service areas. Its enclosed design maximizes space while protecting food from contaminants. The working height of 35 inches ensures that staff can serve efficiently without straining, promoting a smooth workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387322 Portable Hot Food Station, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Verify that electrical connections are secure and free from corrosion. Regularly check temperature settings to maintain food safety standards. Empty and clean the wells after each use to avoid buildup.