Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Inspect seals to ensure they are intact. Keeping this equipment clean prevents costly repairs and helps pass health inspections, ensuring a safe environment for customers.#@@#Additional Info#@#The Vollrath T387112 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four sealed wells for efficient food holding. It operates on 208-240 volts and is ideal for catering.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes a sealed well type to maintain consistent temperatures across all four pans. This feature guarantees that your dishes stay warm and ready to serve, minimizing the risk of food safety issues. Operating within a voltage range of 208-240 volts, it functions efficiently, making it suitable for various kitchen setups.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, essential for high-traffic environments. The vinyl-covered steel base provides additional protection against wear and tear, ensuring longevity in demanding settings. This combination of materials enhances the unit's aesthetic appeal while contributing to its overall functionality.
#@@# Ample Capacity#@#
Designed to accommodate four pans, this hot food station allows for diverse menu offerings. Each well is spacious enough to hold significant quantities, making it ideal for serving large groups. This capacity enables food service professionals to present a variety of dishes simultaneously, catering to different tastes and preferences.
#@@# User-Friendly Design#@#
The working height of 35 inches ensures that staff can serve food comfortably without straining. This ergonomic consideration enhances efficiency during peak service times, allowing for quicker service and improved customer satisfaction. The enclosed storage base further optimizes space, providing a convenient area for storing utensils and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387112 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Ensure sealed wells are free from food debris and sanitize them regularly. Check electrical connections and ensure the unit operates within 208-240 volts. Regularly verify that the unit maintains the desired temperature for food safety.
