Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe down stainless steel surfaces with a soft cloth. Check seals and hinges for wear; replace if needed. Regularly inspect electrical components for dust. This prevents fires and extends equipment life. A clean station helps pass health inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath T387112 Portable Hot Food Station is 60" wide and holds four sealed wells. Made of stainless steel, it operates at 208-240 volts and is CSA and NSF certified for food service reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes advanced technology to maintain consistent temperatures across all four wells. This feature ensures that your dishes are served hot, preserving flavor and quality. With a voltage range of 208-240 volts, the unit operates efficiently, making it suitable for high-demand environments.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, essential for busy food service settings. The vinyl-covered steel base adds an extra layer of protection while providing a professional appearance. This combination of materials guarantees longevity, even in the most demanding conditions.
#@@# Ample Storage Space#@#
With an enclosed storage base, this hot food station provides ample space for storing additional supplies or ingredients. The thoughtful design maximizes functionality without compromising aesthetics, allowing for a tidy and organized service area. This feature is particularly beneficial in environments where space is at a premium.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this unit is designed for comfort and accessibility. Staff can easily serve food without straining, enhancing workflow efficiency. The thoughtful height ensures that both employees and customers can interact seamlessly during service.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CSA certification standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387112 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect sealed wells for food residue and sanitize frequently. Check electrical connections to ensure voltage is stable at 208-240 volts. Verify the unit is level for proper heating. Replace worn components promptly to avoid issues.
