Stop settling for disposable liners when a reusable option provides consistent results and reduces operating costs. This silicone bun pan mat fits full-size pans and withstands repeated use while preserving product texture and uniform bake quality. Food service teams gain precise dimensional fit, nonstick release, and simplified cleanup in one thin, resilient sheet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mat with a soft cloth and warm water using mild detergent; rinse thoroughly and air dry. Sanitize high-touch pan edges and surrounding work surfaces with an approved sanitizer, following label dilution in gallons or liters as required. Inspect for residue or embedded food; scrub gently with a nonabrasive pad if needed. Store flat or rolled, away from heat. Regular cleaning prevents cross-contamination, shapes guest perception, and extends mat service life.#@@#Additional Info#@#Vollrath's T3610SM silicone baking mat measures 23 5/8" x 15 3/4", fitting full-size bun pans. It ensures consistent heat transfer and nonstick release, resists temperatures, cleans easily, and reduces oil use.#@@#General Info#@#Description #@#
Stop settling for disposable liners when a reusable option provides consistent results and reduces operating costs. This silicone bun pan mat fits full-size pans and withstands repeated use while preserving product texture and uniform bake quality. Food service teams gain precise dimensional fit, nonstick release, and simplified cleanup in one thin, resilient sheet.
#@@# Size Accuracy#@#
Engineers cut the mat to match full-size bun pans with a long side near 23.63 inches and a short side near 15.75 inches, ensuring edge-to-edge coverage. This precise fit minimizes product contact with bare metal, reducing scoring and inconsistent heat transfer during high-volume production.
#@@# Material Performance#@#
Manufacturers mold the mat from food-grade silicone to deliver reliable nonstick properties across repeated cycles. The matrix repels sticking, allowing staff to remove rolls, buns, or sheeted dough with minimal force and fewer product losses.
#@@# Thermal Durability#@#
Designers rated the silicone for broad oven temperature ranges used in commercial kitchens, enabling direct use on racks and in convection systems. Chefs maintain consistent browning and interior set while the mat resists warping and thermal degradation under typical duty cycles.
#@@# Cleaning Efficiency#@#
Culinary teams rinse or run the mat through low-alkaline warewashing processes to remove residue without aggressive abrasion. Operators reduce labor time because the nonporous surface releases oils and crumbs quickly, improving turnover between batches.
#@@# Operational Economy#@#
Managers replace single-use liners with this reusable solution to lower recurring supply expenditures and reduce packaging waste. Procurement sees measurable cost savings when staff deploy mats across multiple service lines instead of restocking paper or foil liners.
#@@# Compact Storage#@#
Kitchens roll or lay the thin sheet flat for tight storage in limited spaces, conserving shelf real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath T3610SM silicone bun pan mat before each shift for cuts, tears or embedded debris and replace when compromised. Wash mats in hot water with a neutral detergent; scrub gently with a nonabrasive brush and rinse thoroughly to remove grease. Dry fully on a rack to prevent microbial growth. Store flat or rolled, not folded, to retain dimensional stability. Avoid sharp utensils and direct flame exposure to prolong service life.
