Skip to main content

Winco SBS-16 Baking Mat 11-5/8" x 16-1/2" Rectangular Fiber Glass Silicone

Winco

$9.91
(No reviews yet) Write a Review
SKU:
SBS-16
Weight:
0.35 LBS
Shipping:
Calculated at Checkout
SKU Number:
SBS-16__16258
Long Side / Diameter (approximate):
16"
Material:
Silicone
Short Side:
11"
Short Side (approximate):
11"
email_price:
no
Tags:
Baking Mat
Label Option type:
rectangles
Net Price:
8.22
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Pan Liners and Reusable Baking Mats
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
50 each per case
add_to_cart:
no
MAP Price:
9.91
Manufacturer:
Winco
login_price:
no
Product ID:
388048bf-bc57-de11-9d8b-001ec95274b6
List Price:
23.74
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
0.35
Filter_Width:
13 - 16 Inches
Filter_Material:
Silicone
Primary Image:
Winco_SBS-16.jpg
Filter_Manufacturer:
Winco
Sale Price:
9.91
specsheet:
Winco_SBS-16.pdf
NSF Certified:
Yes
Filter Type:
Baking Mats
Filter_Size:
1/2 Size
Filter_Shape:
Rectangle
Filter_Type:
Baking Mats
732 Location Available:
40
Keyfeatures5:
Fiberglass core with silicone ensures nonstick release
Keyfeatures4:
Reusable up to 2,000 times reduces costs
Keyfeatures:
Fits 1/2 size sheet pans for coverage
Keyfeatures3:
Heat resistant from -40°F to 480°F
Keyfeatures2:
Double-sided design extends surface life
short_description:
Winco sbs-16 baking mat measures 11-5/8" x 16-1/2" for 1/2 size sheet pans. The double-sided fiberglass core with silicone coating resists -40°F to 480°F, supports 2,000 uses, and meets NSF and CSA standards for commercial kitchens.
Real Weight:
0.36
Real Width:
1.63
Real Height:
1.63
Real Depth:
11.63
Dimensions:
11.63 1.63 1.63
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
At roughly 0.33 pounds, staff handle mats quickly during loading and transfer, reducing fatigue over repetitive tasks and speeding turnarounds between batches. Line layouts benefit from faster changeovers and predictable ergonomics that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and soak the Winco SBS-16 baking mat in warm water with mild detergent. Scrub with a soft brush, rinse thoroughly, and air dry flat. Sanitize using an NSF-approved surface sanitizer when required. Inspect for tears before reuse; discard if silicone or fiberglass delaminates. Routine cleaning prevents cross-contamination of high-touch items, supports health code compliance, deters pests by removing food residues, and preserves mat performance.#@@#Additional Info#@#Winco SBS-16 baking mat fits a 1/2 size sheet pan and measures 11-5/8" x 16-1/2"; double-sided fiberglass with silicone provides temperature resistance from -40°F to 480°F and supports up to 2,000 reuses while meeting NSF and CSA standards.#@@#General Info#@#Description #@# At roughly 0.33 pounds, staff handle mats quickly during loading and transfer, reducing fatigue over repetitive tasks and speeding turnarounds between batches. Line layouts benefit from faster changeovers and predictable ergonomics that reduce downtime.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Winco SBS-16 mat with care to extend service life. After each use, allow the mat to cool to room temperature, then wash with warm water and a mild detergent; scrub gently with a soft brush to remove residues. Rinse thoroughly and air dry flat to prevent warping. Store the mat flat or rolled loosely; avoid folding. Inspect regularly for cracks or delamination and replace when integrity declines. Follow temperature limits and NSF care guidelines.