Stop sacrificing release and grip when scaling prep. This silicone bun pan mat fits half-size sheet pans to standardize product release and reduce cleanup time across high-volume kitchens. Designed for repeated use, the mat withstands routine handling while maintaining consistent performance for rolls, buns, and pastries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mat with warm water and mild detergent; scrub with a soft brush for residue. Rinse thoroughly and air dry or towel dry. For grease, soak 10–15 minutes in warm soapy water before scrubbing. Do not use abrasive pads or bleach. Store flat or rolled to prevent creasing. Regular cleaning prevents cross-contamination of high-touch items and surfaces, preserves mat flexibility, and supports compliance with health inspections.#@@#Additional Info#@#Vollrath’s T3605SM silicone bun pan mat measures 16 5/8" W x 11" D, fits half-size pans, and weighs 0.32 pounds. The food-grade silicone offers nonstick performance, withstands heat, simplifies cleaning, and reduces oil use for consistent baking.#@@#General Info#@#Description #@#
Stop sacrificing release and grip when scaling prep. This silicone bun pan mat fits half-size sheet pans to standardize product release and reduce cleanup time across high-volume kitchens. Designed for repeated use, the mat withstands routine handling while maintaining consistent performance for rolls, buns, and pastries.
#@@# Material Performance#@#
Silicone construction provides consistent nonstick release for baked goods, eliminating the need for single-use liners and reducing waste. The material tolerates repeated temperature cycles and resists tearing, supporting continuous production in a commercial setting.
#@@# Half Size Fit#@#
The mat measures approximately 16 5/8 inches by 11 inches, matching half-size pan dimensions for predictable placement and full coverage. Precise sizing ensures even heat exposure across the work surface and simplifies inventory control for sheet pan operations.
#@@# Temperature Range#@#
Silicone formulation tolerates typical oven and proofing temperatures used for bread and pastry production, preserving texture while preventing scorching. Reliable thermal stability allows staff to move trays between hot and ambient environments without accelerated degradation.
#@@# Cleaning Efficiency#@#
The smooth, nonporous surface allows for rapid cleaning with standard detergent and hot water, reducing downtime between batches. Staff can remove residue with minimal effort, lowering labor minutes devoted to pan preparation and extending mat service life.
#@@# Weight and Handling#@#
At roughly 0.32 pounds, the mat remains lightweight for fast handling and quick placement under time pressure. Reduced mass speeds turnover during peak service and minimizes strain for kitchen staff who maneuver multiple trays per shift.
#@@# Durability and Compliance#@#
Reversible, tear-resistant design stands up to repeated use in institutional kitchens, supporting long maintenance cycles and consistent product output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath T3605SM silicone bun pan mat after each shift using warm water and a mild detergent to effectively remove oils, crumbs, and any food residues that may have accumulated during use. Rinse thoroughly and air dry flat to prevent warping or deformation of the mat. Inspect edges and surface for any cuts or damage; replace the mat at the first sign of degradation to ensure optimal performance. Store the mat rolled or flat, away from sharp tools and direct heat sources.
