Engineered for high-traffic environments, this double-sided stainless steel hand washing station delivers reliable sanitation capacity while keeping facility workflows efficient and compliant. The unit pairs a 10-gallon fresh water reservoir with a 13-gallon waste tank to support continuous use without frequent servicing, and its open storage design provides convenient access to supplies and plumbing for maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with mild detergent, rinse, and dry to prevent spots; sanitize high-touch areas like handles and dispensers to reduce germ transfer; clear debris under storage and base to deter pests; inspect and clean drain lines and waste tank to prevent backups; polish and condition metal surfaces to maintain appearance, service life, and health code compliance.#@@#Additional Info#@#The Vollrath SS-2-2802SK stainless steel hand washing station measures 28" W x 58" H x 28" D, includes a 10 Gal. fresh tank, 13 Gal. waste tank, open storage, and a portable design for foodservice and events.#@@#General Info#@#Description #@#
Engineered for high-traffic environments, this double-sided stainless steel hand washing station delivers reliable sanitation capacity while keeping facility workflows efficient and compliant. The unit pairs a 10-gallon fresh water reservoir with a 13-gallon waste tank to support continuous use without frequent servicing, and its open storage design provides convenient access to supplies and plumbing for maintenance.
#@@# Double-Sided Access#@#
Double-sided configuration lets two users wash simultaneously, reducing queue times during peak periods. Stations on each side mirror controls and basins to support back-to-back service in kitchens, cafeterias, and event spaces.
#@@# Stainless Steel Construction#@#
All major surfaces use stainless steel to resist corrosion and simplify sanitation routines. Staff can perform routine cleaning quickly while maintaining surfaces that meet foodservice hygiene standards.
#@@# Integrated Water Capacities#@#
The unit includes a 10 Gal. fresh water tank and a 13 Gal. waste water tank to extend time between refills and disposals. Facilities can plan service intervals predictably, minimizing disruption to operations.
#@@# Open Storage Layout#@#
Open storage beneath the basins provides immediate access to chemicals, paper products, and service tools. Technicians gain clear routing to plumbing components for rapid maintenance and inspections.
#@@# Commercial Dimensions#@#
Measuring 28" W x 58" H x 28" D, the station fits standard service corridors and equipment lines while offering ample basin height for comfortable use. Designers can place the unit against walls or as an island with clearances for dual-side operation.
#@@# Portable Hand Washing Design#@#
The station suits temporary or semi-permanent installations where hard plumbed sinks prove impractical. Operators gain a code-compliant hand washing solution that supports food safety programs without extensive plumbing work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow these procedures to maintain your Vollrath SS-2-2802SK hand washing station. Clean stainless steel surfaces with a soft cloth and mild detergent, rinsing thoroughly. Sanitize sinks and faucets daily with an approved disinfectant. Flush tanks after each service day, inspect fittings and hoses for leaks, and tighten or replace as needed. Empty the waste tank before 90% capacity and dispose of contents per regulations.
