The refrigerated cafeteria unit ensures reliable cold holding and efficient service for busy foodservice operations. This 60" wide, 24" deep refrigerated food bar combines a durable stainless steel top with a cherry woodgrain vinyl-wrapped base for durability and an appealing front-of-house look. It operates on standard 120v, 60 Hz, single-phase power and is designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe stainless steel top and vinyl-covered steel base with a mild detergent and warm water; avoid abrasive pads. Clean pan wells and remove debris from drain areas. Vacuum condenser coils every month to maintain cooling efficiency and lower energy use. Check door seals for cracks and replace if worn. Sanitize food-contact surfaces with an approved sanitizer and let all parts dry completely before reconnecting power.#@@#Additional Info#@#Vollrath R39778 refrigerated cafeteria unit, 60" W x 24" D x 49" H, 120v, NEMA 5-15P plug, stainless-steel top, cherry woodgrain base, holds 4 pans, NSF/UL Certified, made in USA, 35" height, 400 lbs.#@@#General Info#@#Description #@#
The refrigerated cafeteria unit ensures reliable cold holding and efficient service for busy foodservice operations. This 60" wide, 24" deep refrigerated food bar combines a durable stainless steel top with a cherry woodgrain vinyl-wrapped base for durability and an appealing front-of-house look. It operates on standard 120v, 60 Hz, single-phase power and is designed for commercial use.
#@@# Refrigerated Food Bar#@#
This fully enclosed refrigerated unit maintains consistent temperatures across the surface to protect chilled items. The cabinet holds four full-size pans, preserving food quality during long service periods.
#@@# Stainless Top Construction#@#
The stainless steel top offers a sanitary, durable surface that resists corrosion and simplifies cleaning. Staff can place pans, trays, or utensils directly on the top without compromising hygiene.
#@@# Vinyl Wrapped Base#@#
The steel base, wrapped in cherry woodgrain vinyl, provides a polished look while maintaining structural strength. The finish resists scuffs common in cafeteria lines and complements warm or wood-themed décor.
#@@# Portable Design#@#
Weighing 400 pounds, the compact 24" depth fits narrow aisles while offering ample capacity. Operators can reposition the unit for catering, temporary lines, or changing service needs without major adjustments.
#@@# Electrical Compatibility#@#
The unit uses 120v, 60 Hz power with a NEMA 5-15P plug, allowing installation on standard circuits in cafeterias, hospitals, universities, and corporate dining. No specialized electrical upgrades are needed.
#@@# Regulatory Compliance#@#
This unit adheres to recognized safety and sanitation standards for cold food holding. The 35" working height is designed to support ergonomic service and accommodate accessibility needs for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R39778 refrigerated cafeteria unit by cleaning condenser coils monthly to ensure cooling efficiency. Defrost the evaporator and remove ice buildup as needed. Sanitize stainless steel surfaces and pans after each use with mild detergent, then rinse and dry. Inspect door gaskets weekly for damage and replace if needed. Check power connections, drain lines, and perform annual professional inspections.
