Built for institutional cafeterias and high-traffic serving lines, this refrigerated portable food bar ensures consistent cold holding with a durable, service-ready design. Supporting four food pans in an open-top layout, it operates on standard 120 volts, delivering reliable performance that meets NSF and UL standards. Its cherry woodgrain vinyl exterior complements front-of-house décor, while the stainless steel top withstands daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans, wipe top, pans, and wells with mild detergent; rinse and dry. Clean interior with the same solution, then dry to prevent corrosion. Vacuum or brush coils to maintain cooling. Use non-abrasive cleaners on the base and wrapper. Inspect seals and hinges; replace worn parts. Reconnect power only when all components are dry.#@@#Additional Info#@#The Vollrath R39777 portable refrigerated cafeteria unit is 60" W x 24" D x 49" H, 120v, cherry woodgrain vinyl-wrapped steel base, stainless steel top, four pan capacity, 35" working height, NEMA 5-15P plug, NSF/UL certified.#@@#General Info#@#Description #@#
Built for institutional cafeterias and high-traffic serving lines, this refrigerated portable food bar ensures consistent cold holding with a durable, service-ready design. Supporting four food pans in an open-top layout, it operates on standard 120 volts, delivering reliable performance that meets NSF and UL standards. Its cherry woodgrain vinyl exterior complements front-of-house décor, while the stainless steel top withstands daily service demands.
#@@# Pan Capacity#@#
The countertop accommodates four full-size pans in an open layout, allowing organized staging for high-volume meal periods. Operators can easily access pans for refills and tray line service, reducing transaction time during busy hours.
#@@# Refrigerated Cooling#@#
The integrated refrigeration system maintains safe cold holding temperatures on a 120v, 1-Ph electrical supply with NEMA 5-15P configuration. Facilities staff can rely on stable cooling performance for institutional cold food service.
#@@# Work Height#@#
A 35" working height places pans and surfaces at ergonomic reach for cafeteria workers and servers. Reduced bending minimizes fatigue and ensures consistent portioning during continuous service.
#@@# Top Construction#@#
The stainless steel top offers a hygienic surface resistant to corrosion, simplifying daily sanitation. Staff can stage pans and utensils directly on the surface without protective covers.
#@@# Base Design#@#
The vinyl-covered steel base with cherry woodgrain finish provides a polished front-of-house appearance and structural support for refrigeration components. Facilities can match the unit to dining room aesthetics without compromising durability.
#@@# Mobility And Size#@#
With a width of 60", depth of 24", and height of 49", the portable unit fits standard cafeteria footprints while remaining transportable for reconfiguration. Weighing about 400 pounds, it balances stability with repositioning flexibility for service changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R39777 refrigerated cafeteria unit by cleaning condenser coils monthly. Wipe the stainless steel top and interior with mild detergent; avoid abrasives. Wash 4 pans and rails in soapy water, then dry before reinstalling. Check door seals for damage and replace if needed. Ensure the unit is level, power connections secure, and unplug before servicing. Schedule annual professional checks for refrigerant and performance.
