Skip to main content

Vollrath R39777 60" W x 24" D x 49" H 2-Series Affordable Portable Refrigerated Cafeteria Unit with Cherry Woodgrain Wrapper Complete - 120 Volts

Vollrath

$7,286.40
(No reviews yet) Write a Review
SKU:
R39777
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R39777__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Cherry Woodgrain
Cooling Type:
Refrigerated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
6557.76
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7286.40
Manufacturer:
Vollrath
login_price:
no
List Price:
14572.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
400
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_R39777.png
specsheet:
Vollrath_R39777.pdf
warranty:
Vollrath_R39777_1.pdf
manual:
Vollrath_R39777_2.pdf
Sale Price:
7286.40
call_price:
no
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Refrigerated
Voltage:
120v
Keyfeatures5:
Open base design for access
Keyfeatures4:
Cherry woodgrain finish enhances aesthetics
Keyfeatures6:
NSF and UL certified for safety
Keyfeatures:
Versatile refrigerated cafeteria unit
Keyfeatures3:
Durable stainless steel top
Keyfeatures2:
Holds up to 4 pans for food storage
short_description:
Transform your food service with the Vollrath R39777 portable refrigerated cafeteria unit. This 60" wide unit features a cherry woodgrain wrapper and accommodates four pans, ensuring efficient food display and service in any setting.
Adding to cart… The item has been added
Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an attractive cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering events. Engineered to maintain optimal food temperatures, this unit ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath R39777 cafeteria unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on the four pans; wash them with warm, soapy water and dry thoroughly. For the exterior, use a non-abrasive cleaner to maintain the cherry woodgrain finish. Regularly check and clean the condenser coils for optimal performance. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath R39777 Portable Refrigerated Cafeteria Unit is 60" W x 24" D x 49" H and runs on 120 volts. It has a stainless steel top and a cherry woodgrain wrapper, offering a stylish and practical solution.#@@#General Info#@#Description #@# Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an attractive cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering events. Engineered to maintain optimal food temperatures, this unit ensures that your offerings remain fresh and appealing throughout service. #@@# Spacious Food Capacity#@# Featuring a design that accommodates up to four pans, this unit provides ample space for a variety of cold items. The open base design allows for easy access, enabling staff to serve quickly and efficiently. This configuration maximizes your serving potential, ensuring that you can meet high demand during peak hours. #@@# Durable Construction#@# Crafted with a stainless steel top and vinyl-covered steel base, this cafeteria unit is built to withstand the rigors of daily use. The robust materials not only enhance durability but also simplify cleaning and maintenance. This resilience ensures that your investment remains functional and visually appealing over time. #@@# Efficient Refrigeration System#@# Equipped with a reliable refrigerated cooling system, this unit maintains consistent temperatures to keep food safe and fresh. Operating at 120 volts, it efficiently manages energy consumption while delivering optimal performance. This feature is crucial for maintaining food quality in busy environments. #@@# User-Friendly Design#@# Designed with a working height of 35 inches, this unit promotes ergonomic service, reducing strain on staff during operation. The thoughtful height allows for comfortable access to food items, enhancing workflow efficiency. This aspect is particularly beneficial in high-volume settings where speed is essential. #@@# Certified Safety Standards#@# This cafeteria unit meets both UL and NSF certification standards, ensuring compliance with safety and sanitation regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39777 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent to prevent corrosion. Inspect condenser coils for dust and clean them to maintain cooling performance. Verify door seals are intact and replace if worn. Ensure the unit is level for proper operation. Regularly check temperature settings to meet food safety standards.