Stop settling for temporary setups. This portable refrigerated cold food pan delivers consistent cold-holding performance, integrated lighting, and a compact footprint designed for continuous service in high-traffic lines. It is ideal for cafeteria and buffet configurations, supporting three standard pans and operating on single-phase 60 Hz power to fit typical kitchen electrical supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe interior with mild detergent and warm water, scrub pan wells with a soft brush, then rinse. Clean condenser coils quarterly with a coil brush to maintain efficiency. Degrease exterior panels using non-abrasive cleaner and soft cloth. Inspect door seals and hinges; replace worn gaskets. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Vollrath’s R3873546A portable refrigerated serving counter measures 46" W x 39.5" D x 59" H and holds three food pans. Its brushed aluminum exterior and enclosed design support safe cold holding tasks.#@@#General Info#@#Description #@#
Stop settling for temporary setups. This portable refrigerated cold food pan delivers consistent cold-holding performance, integrated lighting, and a compact footprint designed for continuous service in high-traffic lines. It is ideal for cafeteria and buffet configurations, supporting three standard pans and operating on single-phase 60 Hz power to fit typical kitchen electrical supplies.
#@@# Enclosed Construction#@#
The fully enclosed cabinet design isolates the cold zone and reduces thermal exchange, preserving product temperatures during service. Engineers specified brushed aluminum panels to resist corrosion and simplify surface cleaning while maintaining structural integrity.
#@@# Three Pan Capacity#@#
Three standard pans fit within the top well to organize menu items and enable rapid replenishment during peak periods. Operators can stage salads, sides, or cold proteins across discrete pans to maintain portion control and reduce cross-contamination.
#@@# Integrated Lighting#@#
Built-in lights illuminate products for clear visibility in low-light serving areas, improving selection accuracy and presentation. Staff benefit from reduced inspection time, and guests can see product appearance without opening lids or exposing pans to ambient heat.
#@@# Portable Footprint#@#
At 46 inches wide by 39.5 inches deep and 59 inches high, the unit balances service capacity with maneuverability for temporary or modular lines. Team members can reposition the unit within cafeterias, pop-up events, or satellite service points without permanent installation.
#@@# Refrigerated Performance#@#
The refrigerated filter style employs active cooling to maintain safe holding temperatures for cold items, supported by NSF and UL certifications for commercial compliance. Facilities can rely on continuous cold control to meet food safety protocols during extended service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain rated cooling performance and reduce compressor load. Defrost evaporator when frost exceeds 1/4 inch and drain properly to prevent water intrusion. Sanitize pan wells and interior with a mild, food-safe detergent; rinse and dry before refilling. Inspect door gaskets monthly and replace if torn to preserve temperature stability. Verify level and tighten caster mounts to prevent vibration and wear.
