The R3873546A portable refrigerated cold food pan ensures reliable temperature control and efficient service staging for cafeterias and buffets, designed for continuous use in institutional and commercial settings. With a brushed aluminum exterior and fully enclosed base, its compact 46" W x 39.5" D x 59" H design fits service lines and holds three standard pans for easy menu presentation. Certified to NSF and UL standards and made in the USA, the unit maintains safe temperatures in a 1-Ph, 60 Hz setup and includes integrated lighting for better food visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath R3873546A portable refrigerated cold food pan before cleaning. Remove pans and lights, wash pans in warm, soapy water, rinse, and air dry. Wipe interior and exterior brushed aluminum surfaces with a mild, non-abrasive detergent and soft cloth. Clean condenser coils and vents with a brush or vacuum to maintain efficiency. Check door seals for cracks; replace when damaged. Reassemble only after all components are fully dry and then reconnect power.#@@#Additional Info#@#The Vollrath R3873546A portable refrigerated cold food pan measures 46" W x 39.5" D x 59" H, holds three pans, brushed aluminum cabinet, NSF/UL certified, 1‑phase 60 Hz, made in USA, 360 lbs shipping weight, with integrated buffet lights.#@@#General Info#@#Description #@#
The R3873546A portable refrigerated cold food pan ensures reliable temperature control and efficient service staging for cafeterias and buffets, designed for continuous use in institutional and commercial settings. With a brushed aluminum exterior and fully enclosed base, its compact 46" W x 39.5" D x 59" H design fits service lines and holds three standard pans for easy menu presentation. Certified to NSF and UL standards and made in the USA, the unit maintains safe temperatures in a 1-Ph, 60 Hz setup and includes integrated lighting for better food visibility.
#@@# Brushed Aluminum Exterior#@#
The aluminum finish resists corrosion and simplifies cleaning, maintaining a professional look in busy areas. Front and side surfaces allow routine sanitization without compromising durability.
#@@# Three Pan Capacity#@#
The unit holds three pans, enabling portioned food staging and reducing refills during peak times. Operators can adjust pan configurations to meet menu needs while maintaining cold chain control.
#@@# Fully Enclosed Base#@#
The enclosed base minimizes air infiltration and shields refrigeration components from floor-level contamination and traffic. Maintenance is simplified with designated service points, while the enclosure ensures stable operating conditions.
#@@# Integrated Lighting#@#
Built-in lights enhance product visibility and presentation, helping staff quickly identify and replenish items. Lighting integrates seamlessly with the refrigerated cabinet without affecting temperature control.
#@@# NSF And UL Certification#@#
Certifications confirm compliance with sanitation and electrical safety standards for commercial foodservice. Facilities under regulatory oversight can document compliant equipment selection.
#@@# Portable Food Bar Design#@#
Designed for versatility, the unit can be relocated easily, making it ideal for dynamic service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3873546A portable refrigerated cold food pan by cleaning condensers monthly to ensure cooling efficiency. Wipe interiors with mild detergent and a soft cloth after each use. Wash, sanitize, and dry pans before reinstalling. Check door gaskets for damage and replace if leaking. Keep the unit level and vents clear. Schedule annual checks to test refrigerant, electrical connections, and thermostat accuracy.
