The portable refrigerated serving counter ensures consistent cold holding and efficient service for cafeterias, catering lines, and high-volume foodservice environments. It offers reliable temperature control and a durable, transportable design. Designed for commercial use, this enclosed cold food pan with integrated lighting supports effective presentation and access while maintaining chilled product integrity during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans, lights, and clean interior with mild detergent, rinse, and dry. Use non-abrasive cleaner on exterior aluminum. Brush condenser coils and vents to improve cooling. Sanitize food-contact pans and rails, then air-dry. Check door seals and cord for damage, replace if needed. Reconnect power only when completely dry to avoid hazards.#@@#Additional Info#@#The Vollrath R3873446A portable refrigerated cold food pan is 46" W x 39.5" D x 59" H, brushed aluminum, holds 3 pans, NSF- and UL-certified, runs on 60 Hz, 1-Phase, weighs 465 lbs, and has internal lights for visibility.#@@#General Info#@#Description #@#
The portable refrigerated serving counter ensures consistent cold holding and efficient service for cafeterias, catering lines, and high-volume foodservice environments. It offers reliable temperature control and a durable, transportable design. Designed for commercial use, this enclosed cold food pan with integrated lighting supports effective presentation and access while maintaining chilled product integrity during extended service periods.
#@@# Brushed Aluminum Construction#@#
The brushed aluminum exterior resists corrosion and simplifies cleaning, maintaining a professional look for both front-of-house and back-of-house settings. This finish reduces maintenance time compared to painted surfaces and withstands frequent handling during busy service.
#@@# Three Pan Capacity#@#
Accommodating three standard pans, the unit balances portion flexibility with a compact footprint, enabling operators to offer multiple menu items without using excessive counter space. The layout supports common pan sizes and simplifies replenishment workflows.
#@@# Portable Enclosed Design#@#
The fully enclosed base and integrated casters allow staff to reposition the unit for line balancing or catering setups while protecting refrigeration components from damage. Mobility supports dynamic environments like school cafeterias, banquet halls, and hospital kitchens.
#@@# Refrigerated Operation#@#
Designed for refrigerated cold food holding, the counter maintains safe temperatures for perishable items, meeting NSF certification standards to support food safety programs. The cooling system operates on standard 60 Hz, single-phase power for easy integration into existing electrical setups.
#@@# Integrated Lighting System#@#
Internal lighting enhances visibility and merchandising, reducing handling by allowing staff to monitor product levels and appearance without repeatedly lifting lids. Improved visibility aids fast decision-making during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R3873446A refrigerated food pan, clean evaporator and condenser coils monthly for cooling efficiency. Wipe interior and aluminum exterior with a soft cloth and mild detergent; avoid abrasives. Wash pans and supports in warm, soapy water, then dry before reinserting. Inspect door gaskets weekly for damage. Keep unit level, airflow clear, and schedule annual professional checks.
