The Vollrath 16" press-cut pizza pan delivers consistent results for high-volume kitchens that require repeatable crust quality and fast turnover. Designed with a clear coat anodized finish and a durable 14-gauge aluminum construction, this pan balances heat transfer with commercial durability to support frequent use in restaurants, pizzerias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with mild detergent and warm water, rinse, and air dry to prevent residue. Sanitize handles and rim to avoid virus transfer. Remove crumbs from edges and shelves to deter pests. Clean dining contact points to meet health codes. Polish surfaces to protect finish and extend service life.#@@#Additional Info#@#Vollrath PC16PCC 16" pizza pan has 14-gauge anodized aluminum, clear coat, perforated sides for airflow, crisp crusts; NSF-certified for commercial use, 1.24 lb profile.#@@#General Info#@#Description #@#
The Vollrath 16" press-cut pizza pan delivers consistent results for high-volume kitchens that require repeatable crust quality and fast turnover. Designed with a clear coat anodized finish and a durable 14-gauge aluminum construction, this pan balances heat transfer with commercial durability to support frequent use in restaurants, pizzerias, and institutional kitchens.
#@@# Perforated Surface#@#
Perforations promote direct hot-air contact with the crust, producing a crisper bottom and reduced bake times for each pie. Operators gain predictable results across batches, which improves throughput during peak service periods.
#@@# Anodized Finish#@#
The clear coat anodized surface resists sticking and simplifies release without oils that alter dough hydration. Teams spend less time scraping and more time baking, reducing labor on cleaning between uses.
#@@# 14 Gauge Construction#@#
Heavy 14-gauge aluminum provides structural integrity while maintaining rapid heat conduction for even browning. Kitchens achieve uniform bake profiles, minimizing product variance across shifts.
#@@# Tapered Sides#@#
Tapered, nesting sides allow efficient stacking and compact storage in crowded kitchens. Staff optimize storage footprint and streamline access when preparing multiple pies.
#@@# Round 16-Inch Size#@#
A 16" diameter suits standard commercial pizza specs while supporting flexible portioning and menu variety. Chefs can standardize recipes and pans across multiple prep stations for consistent portion control.
#@@# Lightweight Handling#@#
At approximately 1.24 pounds, the pan remains easy to maneuver on and off racks and conveyors during continuous service. Crew members reduce fatigue and move product faster without sacrificing durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath PC16PCC pizza pan. Clean with warm water and mild detergent; avoid abrasive pads. Rinse thoroughly and dry to prevent spotting. Clear perforations with a soft brush or toothpick. Store nested with paper or cloth to prevent abrasion. Check for warping and replace if unstable. Regular care ensures bake quality and extends service life.
